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Potato curry recipe | Famous Indian Recipes | How to make potato curry

potato curry recipe

How to make potato curry recipe ?

potato curry recipe is one of the easy and flavorful recipe which goes well with both rice and chapati.

Ingredients:

  • Potato – 6 (medium size)
  • Onion- 1 (chopped)
  • Green chilli – 2
  • Curry leaves – few
  • Ginger garlic paste -1 teaspoon
  • Chili powder-1 teaspoon
  • Garam masala-1 teaspoon
  • Coriander powder-2 teaspoon
  • Chili chicken powder-1 teaspoon
  • Food colour-a pinch
  • Oil for deep fry
  • Salt as needed
  • Coriander leaves few
  • Sugar-a pinch

To temper:

  • Mustard seeds-1 teaspoon
  • Bay leaf-1

Steps to cook potato curry recipe:

  1. First wash the potato and cut it in to a slice
  2. In a pan add oil for deep frying, after 5 minutes put the potato in to the oil and fry till it becomes golden brown
  3. In a pan add oil for tempering, and then add mustard seeds, bay leaf, and onion fry the onion till the colour changes to golden
  4. Now add ginger garlic paste and fry until the raw smell disappear, add green chili, chili powder, coriander powder, garam masala, chili chicken powder, food colour, salt and a pinch of sugar fry for 5 sec and add the fried potato, mix it well now add sprinkle the little amount of water and cook for 5-10 minutes
  5. Finally add curry leaves and coriander leaves cover with lid for 5 minutes
  6. Hot and spicy potato curry recipe is ready to eat.
  7. More Veg Recipes:  Palak keerai masiyal |Vegetable kurumaVegetable fried rice