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Kara Kuzhambu recipe – Famous Indian Recipes – Kara Kulambu

Kara Kuzhambu recipe

How to prepare Kara kuzhambu recipe ?

Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.

Ingredients:

  • Brinjal – 2 no’s (Chopped)
  • Cumin seeds – 1/4 teaspoon
  • Cashew – 2 no’s
  • Turmeric powder – 1/4 teaspoon
  • Curry leaves – few
  • Garlic–4 no’s
  • Coconut – 4 small pieces
  • Fennel seeds – 1/2 teaspoon
  • Red Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Sesame oil – 2 teaspoon
  • Tomato – 2 (Chopped)
  • Small onion – 14 no’s (Chopped)
  • Fenugreek – 1/4 teaspoon
  • Red chilli – 3
  • Mustard seeds – 1/4 teaspoon

To Grind:

  1. Add small onion 4 no’s, Garlic 4 no’s, Cashew 2 no’s, Coconut 4 pieces and Fennel seeds ¼ teaspoon grind this into fine paste and keep aside.

Steps to prepare Kara Kuzhambu recipe:

  1. In a pan add 2-teaspoon sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cumin seeds, fennel seeds ¼ teaspoon, small onion (10- Chopped), curry leaves, and red chilies then fry it for 3-4 minutes.
  2. Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.
  3. Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.
  4. Kara kuzhambu is ready to serve.
  5.  More kuzhambu recipes : Arachuvitta kuzhambuvatha kuzhambuMutton kulambu .