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Sweets and Snacks

Sweets and Snacks

Vazhakkai Bajji Recipe, how to make bajji, Plantain Fritters, raw banana bajji

Famous Indian Recipes - Vazhakkai Bajji Recipe

How to make Vazhakkai Bajji Recipe?

The rainy season has begun. Bajji recipe is one of best tea time and rainy time snack.  Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. particularly, most of people like banana bajji, Potato Bajji or Onion Bajji in this season.  here i’m sharing Vazhakkai Bajji Recipe preparation method.

Ingredients:

  • Raw banana (Vazhakkai) – 1
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Red chili powder – 1 spoon
  • Salt to taste
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons (optional)

Continue reading…

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rava laddu recipe, how to make rava laddu recipe ? Sooji Ladoo, sweet recipes

Famous Indian Recipes - rava laddu recipe

how to make rava laddu recipe ?

If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma..!  rava laddu recipe is a traditional and delicious sweet dish. its also know as Suji ladoo recipe, or Sooji Ladoo. Lets see how to prepare rava laddu recipe. here im sharing rava ladoo recipe south Indian method.

Ingredients:

  • Sooji  (rava) – 1 cup
  • Ghee – 5 spoons
  • Cashew nuts – 10 no’s
  • Raisins – 10 no’s
  • Cardamom – 1 spoon
  • Water – 1 ½ cups
  • Sugar – 1 ½ cups
  • Milk – ½ tumbler (optional)

Continue reading…

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masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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Sweets and Snacks

Rice murukku recipe, how to make Murukku recipe, Chakli recipe, Jantikalu

Rice murukku recipe

How to make Rice murukku recipe?

Murukku is a savoury, crunchy Indian snack Learn how to make Rice Murukku recipe with simple steps.

Ingredients:

  • Idly rice – 1 kilo gram
  • Roasted channa dal – ¼ kilo gram
  • Urad dal – 100 gram
  • Butter – 100 gram (melted)
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Ajwain – crushed ¼ spoon
  • Sesame seeds – 1 teaspoon (white or black)
  • Salt as needed
  • Water to making dough
  • Oil for deep frying

Continue reading…

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sabudana payasam recipe, how to make sabudana payasam, sabudana kheer

sabudana payasam recipe

How to make sabudana payasam recipe?

sabudana payasam recipe is a delicious dessert and kids will like this recipe. Learn how to make with simple steps now.

Ingredients:

  • Sabudana – 1 cup
  • Water – 2 ½ cups
  • Cardamom – 3 no’s (Crushed)
  • Sugar – ¾ cup
  • Ghee – 3 spoons
  • Cashew nuts – 15 grams
  • Raisins – 10 grams
  • Milk – ½ cup

Continue reading…

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Sweets and Snacks

Ragi murukku, how to make ragi murukku, Finger millet murukku recipe

Ragi murukku

how to make Ragi murukku?

Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now.

Ingredients:

  • Ragi flour – ½ kg
  • Rice flour – 1 cup
  • Channa dal (pottu kadalai) -1/4 kg
  • Butter – 100 Gms
  • Salt to taste
  • Chili powder – 2 spoons
  • Hing – a pinch
  • Water to mix
  • Oil for frying
  • White sesame – 10 Gms

Continue reading…

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Ragi Vada – Famous Indian Recipes – Veg recipes

Ragi vada

How to make ragi vada ?

Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now.

Ingredients:

  • Ragi flour – 1 cup
  • Salt as needed
  • Chili powder – 1 spoon
  • Hing – a pinch
  • Butter – 2 spoons melted (optional)
  • Onion – 2 (chopped finely)
  • Curry leaves – 10 leaves finely chopped
  • Roasted gram – ¼ cup
  • Water to mix
  • Oil for deep frying

Continue reading…

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