Category

Sweets and Snacks

Sweets and Snacks

Onion bajji recipe, how to make onion bajji recipe, Onion Fritters Recipe

onion bajji recipe

How to make onion bajji recipe

Fritters are one of the best snack that the Indian cuisine has to offer. onion bhaji is also known as Onion Fritters Recipe and vengaya bajji recipe.  Bhaji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. Learn how to prepare Onion Bajji Recipe now with simple steps.

onion bhaji ingredients

  • Onion – 2 big sizes
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Red chili powder – 1 spoon
  • Salt to taste
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons (optional)

Continue reading…

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Black sundal recipe, how to make Black sundal recipe, kala chana sundal

Black sundal recipe

How to make black sundal recipe (kala channa sundal) ?

black  sundal recipe, This is an easy sundal recipe with brown channa or kondai kadalai also known as Kala channa sundal. This Channa Sundal recipe is a healthy, low fat South Indian style protein rich snack.

Ingredients:

  • Black chana sundal – 1 cup
  • Water – 2 cup
  • Salt to taste

For seasoning:

  • Oil – 3 spoons
  • Mustard seeds – 1 tea spoon
  • Bengal gram – 1 tea spoon
  • Urad dal – 1 tea spoon
  • Onion – 1 finely chopped
  • Green chili – 2 no’s
  • Curry leaves – 1 sprig
  • Grated coconut – ¼ cup
  • Lemon juice – ½ spoon (optional)
  • Chat masala – 1 spoon (optional)
  • Garam masala – ½ spoon (optional)
  • Coriander leaves for garnishing

Continue reading…

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Vazhakkai Bajji Recipe, how to make bajji, Plantain Fritters, raw banana bajji

Famous Indian Recipes - Vazhakkai Bajji Recipe

How to make Vazhakkai Bajji Recipe?

The rainy season has begun. Bajji recipe is one of best tea time and rainy time snack.  Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. particularly, most of people like banana bajji, Potato Bajji or Onion Bajji in this season.  here i’m sharing Vazhakkai Bajji Recipe preparation method.

Ingredients:

  • Raw banana (Vazhakkai) – 1
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Red chili powder – 1 spoon
  • Salt to taste
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons (optional)

Continue reading…

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rava laddu recipe, how to make rava laddu recipe ? Sooji Ladoo, sweet recipes

Famous Indian Recipes - rava laddu recipe

how to make rava laddu recipe ?

If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma..!  rava laddu recipe is a traditional and delicious sweet dish. its also know as Suji ladoo recipe, or Sooji Ladoo. Lets see how to prepare rava laddu recipe. here im sharing rava ladoo recipe south Indian method.

Ingredients:

  • Sooji  (rava) – 1 cup
  • Ghee – 5 spoons
  • Cashew nuts – 10 no’s
  • Raisins – 10 no’s
  • Cardamom – 1 spoon
  • Water – 1 ½ cups
  • Sugar – 1 ½ cups
  • Milk – ½ tumbler (optional)

Continue reading…

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masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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Rice murukku recipe, how to make Murukku recipe, Chakli recipe, Jantikalu

Rice murukku recipe

How to make Rice murukku recipe?

Murukku is a savoury, crunchy Indian snack Learn how to make Rice Murukku recipe with simple steps.

Ingredients:

  • Idly rice – 1 kilo gram
  • Roasted channa dal – ¼ kilo gram
  • Urad dal – 100 gram
  • Butter – 100 gram (melted)
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Ajwain – crushed ¼ spoon
  • Sesame seeds – 1 teaspoon (white or black)
  • Salt as needed
  • Water to making dough
  • Oil for deep frying

Continue reading…

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sabudana payasam recipe

How to make sabudana payasam recipe?

sabudana payasam recipe is a delicious dessert and kids will like this recipe. Learn how to make with simple steps now.

Ingredients:

  • Sabudana – 1 cup
  • Water – 2 ½ cups
  • Cardamom – 3 no’s (Crushed)
  • Sugar – ¾ cup
  • Ghee – 3 spoons
  • Cashew nuts – 15 grams
  • Raisins – 10 grams
  • Milk – ½ cup

Continue reading…

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Ragi murukku, how to make ragi murukku, Finger millet murukku recipe

Ragi murukku

how to make Ragi murukku?

Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now.

Ingredients:

  • Ragi flour – ½ kg
  • Rice flour – 1 cup
  • Channa dal (pottu kadalai) -1/4 kg
  • Butter – 100 Gms
  • Salt to taste
  • Chili powder – 2 spoons
  • Hing – a pinch
  • Water to mix
  • Oil for frying
  • White sesame – 10 Gms

Continue reading…

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Gulab jamun recipe, how to make gulab jamun recipe with khoya

Gulab jamun recipe

How to make Gulab jamun recipe ?

gulab jamun recipe, this popular Indian dessert usually enjoyed during festive occasions. We can prepare easy gulab jamun recipe at home.  Gulab jamun recipe also known as Gulab jaman (Northern India/Pakistan), lal mohan (North India / Nepal), gulabjam (Eastern India/Bangladesh), gulaabujaanu in Maldives.  learn how make gulab jamun recipe with simple steps.

Gulab jamun ingredients:

  • Sweet less Khoya – ½ kilo gram
  • Sweet Khoya – 100 grams
  • Maida (All purpose flour) – 150 grams
  • Cooking soda – ¼ teaspoon
  • Milk – ¼ tumbler
  • Oil for deep frying

Continue reading…

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