Category

Vegetarian

Vegetarian

Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe

Famous Indian Recipes - Pachai Payaru Paruppu

How to make Pachai Payaru Paruppu?

Green gram is rich in fiber content. Pachai Payaru Paruppu goes well with hot rice and few people serve with chapati as well. Pachai payaru also  known as green gram in English and Moong dal in Hindi.

Ingredients:

For boiling Pachai Payaru:

  • Nadu Pachai Payaru – 1 cup
  • Water to boil Payaru
  • Gingely oil – 1 spoon
  • Nadu tomato – 1 (medium size)
  • Turmeric powder – ½ spoon

Continue reading…

Related posts
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Aval upma recipe – How to make aval upma? Poha Upma for breakfast
August 26, 2017
Vegetarian

cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry

cabbage poriyal recipe

how to make cabbage poriyal recipe?

Cabbage can help keep your bones and body healthy. Cabbage recipes are good source of vitamin C and vitamin K. Vitamin C helps the body develop resistance against infectious agents and scavenging, harmful, pro-inflammatory free radicals. simple cabbage recipes occupies important place in Indian marriages functions meals menu. Lets see how to prepare cabbage poriyal recipe now..

Ingredients:

  • Cabbage – 1 small size
  • Water to cook cabbage
  • Salt to taste

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Aval upma recipe – How to make aval upma? Poha Upma for breakfast
August 26, 2017
Vegetarian

Aval upma recipe – How to make aval upma? Poha Upma for breakfast

Aval upma recipe

How to make Aval upma recipe (Poha Upma recipe) ?

Aval upma recipe is an easy breakfast recipe. its also know as Poha Upma recipe.  Red poha or red rice flakes is nothing but flattened rice made from red rice.

Ingredients:

  • Aval (poha/flattened rice) – 1 cup
  • Water to wash poha

For seasoning:

  • Oil – 2 ½ spoons
  • Mustard seeds – ½ tea spoon
  • Bengal gram – ½ spoon
  • Urad dal – ¼ spoon
  • Onion – 1 chopped
  • Green chili – 2 no’s (cut in to half)
  • Curry leaves – 1 sprig
  • Salt to taste
  • Coriander leaves for garnishing
  • Lemon juice – 1 spoon (optional) Continue reading…
Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Vegetarian

Murungakkai Biryani recipe, how to make Murungakkai Biryani recipe, drumstick biryani recipe

Murungakkai Biryani recipe

How to make Murungakkai Biryani recipe?

Already i have shared murungakkai paruppu recipe in drumstick recipe category. now we are going to see how to make Biryani recipe with drumstick. biryani recipes are my all time favorite. biryani recipes occupying top in our family functions and party celebrations recipes menu.  this Murungakkai Biryani recipe is an easy and healthy recipe and kids will like this.

Ingredients for drumstick biryani recipe:

  • Basmati rice – 1 cup
  • Water – 1 cup
  • Salt to taste
  • Coriander leaves and mint leaves – ¼ cup (chopped finely)
  • Lemon juice – 1 spoon (optional)
  • Curd – 1 spoon (optional)

Continue reading…

Related posts
Ragi Vada recipe, how to make Ragi Vada recipe – Kelvaragu Vadai recipe
December 12, 2016
Tomato Biryani – Famous Indian Recipes – Thakkali Biryani Recipe
December 1, 2016
vegetable biryani recipe – how to make vegetable biryani recipe – veg biryani
June 23, 2015
Vegetarian

tomato rice recipe, how to prepare tomato rice, thakkali sadam

Famous Indian Recipes - tomato rice recipe

how to make tomato rice recipe?

Tomato Rice recipe is a famous South Indian recipe. It is delicious and simple to prepare. Learn how to make simple tomato rice recipe.

Ingredients:

  • Cooking rice – 1 cup
  • Water – 2 cups
  • Garlic – 4 pods (crushed)
  • Small onion – 10 no’s (finely chopped)
  • Red chili – 1 no (long red chili)
  • Curry leaves – 1 sprig
  • Tomato – 3 no’s (medium sized finely chopped)
  • Turmeric powder – ½ spoon
  • Red chili powder – 1 spoon
  • Salt to taste

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Vegetarian

Paruppu Rasam recipe, how to make Paruppu Rasam recipe ? easy rasam recipes

Paruppu Rasam recipe

How to make Paruppu Rasam recipe ?

This paruppu rasam is also known as tomato rasam. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices.

Ingredients for paruppu rasam recipe:

  • Toor dal – 1 cup
  • Castor oil – 1 spoon
  • Tomato – 2 no’s (Medium sized)
  • Water – 2 ½ cups
  • Turmeric powder – ½ spoon

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Vegetarian

Murungakkai paruppu recipe, how to make murungakkai paruppu recipe

murungakkai paruppu recipe

How to make Murungakkai paruppu recipe ?

This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.

Ingredients:

  • Toor dal – 1 ½ cup
  • Water to boil toor dal
  • Castor oil – 1 spoon
  • Turmeric powder – ½ teaspoon
  • Drumstick – 1 cup (cleaned and cut it to small finger size)
  • Red chili powder – 1 teaspoon
  • Tamarind juice – ¼ cup
  • Salt as needed

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Vegetarian

Paneer butter masala, how to make paneer butter masala, paneer makhani

Paneer butter masala

How to make Paneer butter masala?

Paneer butter masala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner. Learn how to make Paneer butter masala here.

Ingredients:

  • Paneer – 100 grams (cottage or homemade)

For grinding:

  • Tomato – 3 (medium sized)
  • Big onion – 2 (medium sized)
  • Cashew – 30 grams

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Vegetarian

Ven Pongal recipe, how to make ven pongal recipe, khara pongal recipe

Ven Pongal recipe

How to make ven pongal recipe?

Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. its also known as khara pongal. learn how to make ven pongal now.

Ingredients:

  • Raw rice – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  •  Green chili – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 4 tumblers (Use rice measuring tumbler)

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017
Vegetarian

Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

coconut chutney recipe

How to make Coconut chutney recipe ?

Coconut chutney recipe is a quick chutney recipe goes well with Idli, dosa, medu vada and dal vada.

Ingredients:

  • Grated coconut – 1 cup
  • Roasted chana dal – ¼ cup
  • Green chili – 2 no’s
  • Curry leaves – few
  • Ginger – a piece
  • Tamarind – a piece
  • Small onion – 1 no (peeled)
  • Salt as needed
  • Water as needed
  • Oil – 1 ½ spoon
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon

Continue reading…

Related posts
Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram recipe
September 17, 2017
cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry
August 31, 2017
Black sundal recipe, how to make Black sundal recipe, kala chana sundal
August 28, 2017