Category

Vegetarian

Vegetarian

kongu style potato poriyal recipe, how to make potato poriyal recipe, Urulaikilangu Poriyal

kongu style potato poriyal recipe

How to make kongu style potato poriyal recipe

Potato poriyal recipe one of my favorite recipes. Goes well with Chapatti, White rice and variety rice. Kids will like this Urulai Kizhangu Poriyal recipe.

Ingredients:

  • Potato – ¼ kg
  • Ground nut oil – 3 spoons
  • Mustard seeds – 3/4 tea spoon
  • Channa dal – ¾ spoon
  • Urad dal – ¾ spoon
  • Shallots – 10 no’s (roughly chopped)
  • Red chilli –1 no
  • Curry leaves – 1 sprig
  • Turmeric powder – ¾ tea spoon
  • Red chilli powder – ½ spoon
  • Salt to taste
  • Water to cook potato
  • Grated coconut – 3 spoons
Continue reading…
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Vegetarian

sivappu keerai poriyal, how to make sivappu keerai poriyal, Red Amaranth

sivappu keerai poriyal

How to make sivappu keerai poriyal ?

ivappu keerai poriyal is a healthy vegetarian recipes also know as Red amaranth stir fry, Thandu keerai poriyal recipe or Sengeerai Poriyal (Red spinach in English). This keerai recipe goes well with Meals.

Ingredients:

  • Sivappu keerai – 1 bunch
  • Ground nut oil – 3 spoons
  • Channa dal – 1 tea spoon
  • Shallots – 10 no’s (chop roughly)
  • Red chilli – 1 no
  • Salt as needed
  • Water to cook keerai
  • Grated coconut – 3 spoons
Continue reading…
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Vegetarian

Varagu Arisi Ven Pongal – how to make Varagu Arisi Ven Pongal, Kodo Millet Ven Pongal

Varagu Arisi Ven Pongal

How to make Varagu Arisi Ven Pongal ?

Varagu Arisi Ven Pongal Also known as  Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Millet recipes are very healthy and this Varagu Arisi Ven Pongal is alternate for Raw rice Pongal. Learn how to make varagu rice pongal with simple steps now.

Ingredients for varagu Arisi Ven Pongal:

  • Kodo Millet (Varagu Arisi) – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  • Green chilli – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 5 1/2 tumblers (Use rice measuring tumbler)

Continue reading…

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Vegetarian

Beans poriyal recipe, how to make beans poriyal recipe tamil style

Beans Poriyal recipe

How to make beans poriyal recipe

Beans poriyal recipe is an important part of South Indian Meals.  Few people preparing beans poriyal recipe without coconut. here I’m sharing beans poriyal tamil style.

Ingredients:

  • Bush beans – ¼ kg
  • Ground nut oil – 3 spoons
  • Mustard seeds – 1 tea spoon
  • Chana dal – ½ spoon
  • Split urad dal – ½ spoon
  • Shallots – 10 no’s (chopped roughly)
  • Red chilli – 2 no’s
  • Curry leaves – 1 sprig
  • Turmeric powder – ¼ spoon
  • Red chilli powder – ½ spoon
  • Salt as needed (crystal)
  • Water to cook beans
  • Grated coconut – 4 spoons

Continue reading…

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Vegetarian

Instant mango pickle recipe – how to make Instant Mango Pickle

Instant mango pickle recipe

How to make Instant Mango pickle recipe in home?

Instant Mango Pickle goes well with Curd rice, Chapati, Aloo paratha ect., In Tamil we called it as Mangai urugai. Here i’m sharing typical south Indian Style  Mango pickle recipe preparation steps.

Ingredients:

  • Raw mango – 2 (big un ripe mangoes)
  • Salt as needed (crystal)
  • Sesame oil – 4 spoons
  • Mustard seeds – ½ spoon
  • Fenugreek powder – ½ spoon
  • Asafoetida – ¼ tea spoon
  • Turmeric powder – ¼ spoon
  • Red chilli – 1 ½ spoons
  • Red chilli – 2 no’s
  • Curry leaves – 1 sprig

Continue reading…

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Vegetarian

Sweet pongal recipe | sakkarai pongal recipe | chakkara pongal recipe

Sweet Pongal Recipe

How to make sweet pongal recipe ?

Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used to make on festival occasions. This is my favorite pongal recipe. I have already shared how to make ven pongal recipe.  Learn how to prepare sweet pongal recipe with simple steps.

Ingredients for sweet pongal recipe:

  • Raw rice (pacharisi) – 1 cup
  • Jaggery (crushed) – 1 cup
  • Raisins – 15 grams
  • Cashew nuts – 15 grams
  • Ghee – 5 spoons
  • Cardamom – 3 no’s
  • Honey – 1 spoon
  • Water to boil rice

Continue reading…

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Vegetarian

Mini Sambar Idly recipe, how to make sambar recipe for idli, tiffin sambar recipe

Mini Sambar Idly recipe

How to make Mini Sambar Idly recipe ?

Idli sambar recipe and vada sambar recipe are my all time favorite breakfast recipes. Mini Sambar idly recipe is one of famous south Indian recipe we used to have for Breakfast often. its a delicious quick tiffin sambar recipe easy to make and goes well with idli, dosa and Ven Pongal recipe (khara pongal recipe).

Ingredients:

For idly batter:

  • Idly rice (vellakaran) – 1 kilogram
  • Ponni rice – ½ kilogram
  • Black Urad dal – 200 gram
  • White urad dal – 100 gram
  • Fenugreek seeds – 2 spoons
  • Water to soak and grind idly batter
  • Salt to taste

Continue reading…

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Vegetarian

Tomato Brinjal Chutney for dosa, How to make Tomato Brinjal Chutney, Kathirikai Chutney

Tomato Brinjal Chutney for dosa

How to make Tomato Brinjal Chutney for dosa ?

Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal  Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney for dosa now.

Ingredients:

  • Groundnut Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 4 pods
  • Onion – 1 no sliced
  • Red chili – 1 no’s
  • Curry leaves – 1 sprig
  • Nadu Tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Brinjal – 5 no’s (chopped like cubes and put in water to avoid dark colour)
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Salt as needed
  • Water as needed

Continue reading…

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Vegetarian

Curd rice recipe – How to make curd rice recipe ? Thayir sadam, Bagala bath recipe

Curd Rice Recipe

How to make Curd rice recipe ?

Curd Rice Recipe also called as thayir sadam, Bagala bath recipe or  yogurt rice.  It is very popular dish in south India.  This rice dish is easy to prepare, comforting food. lets see how to prepare with simple steps.

Ingredients:

  • Raw rice – 1 cup
  • Water – 2 ¾ cups

For seasoning:

  • Groundnut oil – 3 spoons
  • Mustard seeds – 1 table spoon
  • Bengal gram – 1 spoon
  • Urad dal – ½ spoon
  • Ginger – 1 piece (Crushed)
  • Big onion – 1 (chopped finely)
  • Green chili – 3 no’s (slitted)
  • Curry leaves – 2 sprigs
  • Carrot – 1 (small piece finely chopped)
  • Pomegranate – 1 handful
  • Paneer grapes (black) – ½ handful
  • Curd – 1cup (lightly soured taste)
  • Milk – ¼ cup (warm milk)
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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Vegetarian

Thiruvathirai kali recipe- How to make thiruvathirai kali, thiruvadhirai Kali, Thiruvadira

Thiruvathirai kali recipe

Thiruvathirai kali recipe – How to make Thiruvathirai kali recipe ?

Thiruvathirai kali is special on thiruvathira is a Hindu festival celebrated in India. also called as Arudra darshan festival (Also known as Arudra Darshan | Thiruvadhirai Vrata | Ardra Darshana Vrata). lets see how to prepare this recipe with simple methods.

Ingredients:

  • Raw rice – 1 cup
  • Jaggery – 1 ¼ cup
  • Water as required
  • Ghee – 4 table spoons
  • Cardamom – 1 teaspoon
  • Cashew nut – 10 no’s
  • Raisins – 10 no’s
  • Coconut – ½ hand full (cut in to small pieces) optional

Continue reading…

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December 30, 2018
Varagu Arisi Ven Pongal – how to make Varagu Arisi Ven Pongal, Kodo Millet Ven Pongal
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