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Vegetarian

Vegetarian

Murungakkai paruppu recipe, how to make murungakkai paruppu recipe

murungakkai paruppu recipe

How to make Murungakkai paruppu recipe ?

This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.

Ingredients:

  • Toor dal – 1 ½ cup
  • Water to boil toor dal
  • Castor oil – 1 spoon
  • Turmeric powder – ½ teaspoon
  • Drumstick – 1 cup (cleaned and cut it to small finger size)
  • Red chili powder – 1 teaspoon
  • Tamarind juice – ¼ cup
  • Salt as needed

Continue reading…

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Vegetarian

Paneer butter masala, how to make paneer butter masala, paneer makhani

Paneer butter masala

How to make Paneer butter masala?

Paneer butter masala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner. Learn how to make Paneer butter masala here.

Ingredients:

  • Paneer – 100 grams (cottage or homemade)

For grinding:

  • Tomato – 3 (medium sized)
  • Big onion – 2 (medium sized)
  • Cashew – 30 grams

Continue reading…

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Vegetarian

Ven Pongal recipe, how to make ven pongal recipe, khara pongal recipe

Ven Pongal recipe

How to make ven pongal recipe?

Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. its also known as khara pongal. learn how to make ven pongal now.

Ingredients:

  • Raw rice – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  •  Green chili – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 4 tumblers (Use rice measuring tumbler)

Continue reading…

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February 27, 2017
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Vegetarian

Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

coconut chutney recipe

How to make Coconut chutney recipe ?

Coconut chutney recipe is a quick chutney recipe goes well with Idli, dosa, medu vada and dal vada.

Ingredients:

  • Grated coconut – 1 cup
  • Roasted chana dal – ¼ cup
  • Green chili – 2 no’s
  • Curry leaves – few
  • Ginger – a piece
  • Tamarind – a piece
  • Small onion – 1 no (peeled)
  • Salt as needed
  • Water as needed
  • Oil – 1 ½ spoon
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon

Continue reading…

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Vegetarian

Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe

Rava kichadi recipe

How to make Rava kichadi recipe?

Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices.

Ingredients:

  • Sooji / Rava – 1 cup
  • Carrot – 1 no chopped
  • Beans – 7 no’s chopped
  • Peas – ¼ cup
  • Ghee – 4 spoons
  • Oil – 3 spoons
  • Mustard seeds – ½ teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Ginger garlic paste – 1 spoon
  • Big onion – 1 medium sized (sliced)
  • Green chili – 3 no’s
  • Curry leaves – few
  • Tomato – 1 medium sized (chopped)
  • Coriander leaves for garnishing
  • Cashew – 5 no’s
  • Water as needed
  • Salt as needed
  • Turmeric powder – ½ teaspoon

Continue reading…

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Vegetarian

Varagu rice dosa, how to make varagu rice dosa recipe, Millet recipes

varagu rice dosa

how to make varagu rice dosa ?

Varagu rice dosa is a healthy millet recipe. We make it for Breakfast and Dinner. Lets see how to prepare healthy and crispy varagu rice dosa now.

Ingredients:

  • Varagu rice – 2 tumblers
  • Idly rice – 2 tumblers
  • Whole white urad dal – 100 grams
  • Fenugreek seeds – 1 spoon
  • Water to soak and grind rice and dal
  • Salt as needed
  • Oil for making dosa

Continue reading…

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Vegetarian

Beetroot pachadi recipe, how to make beetroot pachadi, veg recipes

beetroot pachadi recipe

how to make beetroot pachadi recipe ?

Pachadi is the traditional south Indian side dish. Learn how to make the best beetroot pachadi recipe.

Ingredients:

  • Beetroot – 2 medium sized
  • Oil – 2 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Onion – 1 (big) sliced
  • Red chili – 3 no’s
  • Curry leaves – few
  • Thick curd – ½ cup
  • Salt to taste
  • Water to boil beetroot

Continue reading…

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Vegetarian

Tomato chutney recipe, how to make tomato chutney, Thakkali chutney

tomato chutney recipe

how to make tomato chutney recipe ?

Tomato chutney recipe is hot and spicy. It is very easy to make and goes well with most breakfast dishes like idli, dosa, chapati etc., It is also known as Thakkali chutney in Tamilnadu. Lets see how to make Kongunadu special tomato chutney now.

Ingredients:

  • Bangalore tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 3 pods
  • Onion – 1 no sliced
  • Red chili – 2 no’s
  • Curry leaves – few
  • Salt as needed
  • Water as needed
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon

Continue reading…

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