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We inspired by Indian recipes and happy to share most favored of them with simple methods. India is a land of festivals. Festivals throughout the year will be happening one place or another. Each festival has its own special and unique dishes. During the festive season, a variety of dishes will be served to relatives and friends. Here in India people serve variety of delicacies to their near and dear ones to express their love and affection. Read More
 
Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking
Vegetarian

Beetroot pachadi recipe, how to make beetroot pachadi, veg recipes

beetroot pachadi recipe

how to make beetroot pachadi recipe ?

Pachadi is the traditional south Indian side dish. Learn how to make the best beetroot pachadi recipe.

Ingredients:

  • Beetroot – 2 medium sized
  • Oil – 2 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Onion – 1 (big) sliced
  • Red chili – 3 no’s
  • Curry leaves – few
  • Thick curd – ½ cup
  • Salt to taste
  • Water to boil beetroot

Continue reading…

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Vegetarian

Tomato chutney recipe, how to make tomato chutney, Thakkali chutney

tomato chutney recipe

how to make tomato chutney recipe ?

Tomato chutney recipe is hot and spicy. It is very easy to make and goes well with most breakfast dishes like idli, dosa, chapati etc., It is also known as Thakkali chutney in Tamilnadu. Lets see how to make Kongunadu special tomato chutney now.

Ingredients:

  • Bangalore tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 3 pods
  • Onion – 1 no sliced
  • Red chili – 2 no’s
  • Curry leaves – few
  • Salt as needed
  • Water as needed
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon

Continue reading…

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Palak keerai masiyal
Vegetarian

Palak keerai masiyal – Famous Indian Recipes – Spinach, Pasalai keerai

how to make Palak keerai masiyal?

Today we will learn how to prepare Palak keerai masiyal. This recipe is very healthy and easy to make. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘Pasalai Keerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi.

Ingredients:

  • Spinach (palak) – 1 bunch
  • Green chili – 2 no’s
  • Salt as needed
  • Water to boil spinach
  • Coconut Oil – 2 ½ spoons
  • Pearl onion (small onion) – 13 no’s (peeled)

Continue reading…

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Vegetarian

Paruppu Podi Recipe, How to make Paruppu Podi recipe – Kandi Podi

Paruppu Podi Recipe

how to prepare Paruppu Podi recipe ?

Paruppu Podi is my favorite podi and it makes a quick and we can Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame soil. Learn how to make Paruppu Podi Recipe at home in a healthier Way.

Ingredients:

  • Toor dal – 1 cup
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Salt as needed

Continue reading…

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Vegetarian

kara chutney recipe, how to make kara chutney | spicy tomato chutney

kara chutney recipe

How to make kara chutney recipe ?

We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Lets see how to make with simple method.

Ingredients:

  • Big onion – 2 (medium sizes) finely chopped
  • Tomato – 1 (medium size) finely chopped
  • Tamarind – 1 piece
  • Red chili – 3 no’s
  • Salt as needed
  • Coriander leaves – few
  • Oil – 1 ½ spoons

Continue reading…

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January 4, 2017
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