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We inspired by Indian recipes and happy to share most favored of them with simple methods. India is a land of festivals. Festivals throughout the year will be happening one place or another. Each festival has its own special and unique dishes. During the festive season, a variety of dishes will be served to relatives and friends. Here in India people serve variety of delicacies to their near and dear ones to express their love and affection. Read More
 
Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking
Vegetarian

Mini Sambar Idly recipe, how to make sambar recipe for idli, tiffin sambar recipe

Mini Sambar Idly recipe

How to make Mini Sambar Idly recipe ?

Idli sambar recipe and vada sambar recipe are my all time favorite breakfast recipes. Mini Sambar idly recipe is one of famous south Indian recipe we used to have for Breakfast often. its a delicious quick tiffin sambar recipe easy to make and goes well with idli, dosa and Ven Pongal recipe (khara pongal recipe).

Ingredients:

For idly batter:

  • Idly rice (vellakaran) – 1 kilogram
  • Ponni rice – ½ kilogram
  • Black Urad dal – 200 gram
  • White urad dal – 100 gram
  • Fenugreek seeds – 2 spoons
  • Water to soak and grind idly batter
  • Salt to taste

Continue reading…

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Onion bajji recipe, how to make onion bajji recipe, Onion Fritters Recipe

onion bajji recipe

How to make onion bajji recipe

Fritters are one of the best snack that the Indian cuisine has to offer. onion bhaji is also known as Onion Fritters Recipe and vengaya bajji recipe.  Bhaji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. Learn how to prepare Onion Bajji Recipe now with simple steps.

onion bhaji ingredients

  • Onion – 2 big sizes
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Red chili powder – 1 spoon
  • Salt to taste
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons (optional)

Continue reading…

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Tomato Brinjal Chutney for dosa
Vegetarian

Tomato Brinjal Chutney for dosa, How to make Tomato Brinjal Chutney, Kathirikai Chutney

How to make Tomato Brinjal Chutney for dosa ?

Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal  Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney for dosa now.

Ingredients:

  • Groundnut Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 4 pods
  • Onion – 1 no sliced
  • Red chili – 1 no’s
  • Curry leaves – 1 sprig
  • Nadu Tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Brinjal – 5 no’s (chopped like cubes and put in water to avoid dark colour)
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Salt as needed
  • Water as needed

Continue reading…

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Vegetarian

Curd rice recipe – How to make curd rice recipe ? Thayir sadam, Bagala bath recipe

Curd Rice Recipe

How to make Curd rice recipe ?

Curd Rice Recipe also called as thayir sadam, Bagala bath recipe or  yogurt rice.  It is very popular dish in south India.  This rice dish is easy to prepare, comforting food. lets see how to prepare with simple steps.

Ingredients:

  • Raw rice – 1 cup
  • Water – 2 ¾ cups

For seasoning:

  • Groundnut oil – 3 spoons
  • Mustard seeds – 1 table spoon
  • Bengal gram – 1 spoon
  • Urad dal – ½ spoon
  • Ginger – 1 piece (Crushed)
  • Big onion – 1 (chopped finely)
  • Green chili – 3 no’s (slitted)
  • Curry leaves – 2 sprigs
  • Carrot – 1 (small piece finely chopped)
  • Pomegranate – 1 handful
  • Paneer grapes (black) – ½ handful
  • Curd – 1cup (lightly soured taste)
  • Milk – ¼ cup (warm milk)
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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Thiruvathirai kali recipe- How to make thiruvathirai kali, thiruvadhirai Kali, Thiruvadira

Thiruvathirai kali recipe

Thiruvathirai kali recipe – How to make Thiruvathirai kali recipe ?

Thiruvathirai kali is special on thiruvathira is a Hindu festival celebrated in India. also called as Arudra darshan festival (Also known as Arudra Darshan | Thiruvadhirai Vrata | Ardra Darshana Vrata). lets see how to prepare this recipe with simple methods.

Ingredients:

  • Raw rice – 1 cup
  • Jaggery – 1 ¼ cup
  • Water as required
  • Ghee – 4 table spoons
  • Cardamom – 1 teaspoon
  • Cashew nut – 10 no’s
  • Raisins – 10 no’s
  • Coconut – ½ hand full (cut in to small pieces) optional

Continue reading…

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Pachai Payaru Paruppu, how to make Pachai Payaru paruppu, Green gram dal recipe

Famous Indian Recipes - Pachai Payaru Paruppu

How to make Pachai Payaru Paruppu?

Pachai Payaru Paruppu (Green gram dal) is rich in fiber content. Pachai Payaru Paruppu goes well with cooked rice and few people serve with chapati as well. Pachai payaru also  known as green gram in English and Moong dal in Hindi.

Ingredients fro Pachai Payaru Paruppu:

For boiling Pachai Payaru:

  • Nadu Pachai Payaru – 1 cup
  • Water to boil Payaru
  • Gingely oil – 1 spoon
  • Nadu tomato – 1 (medium size)
  • Turmeric powder – ½ spoon

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cabbage poriyal recipe, how to make cabbage poriyal, Cabbage Stir Fry

cabbage poriyal recipe

how to make cabbage poriyal recipe?

Cabbage can help keep your bones and body healthy. Cabbage recipes are good source of vitamin C and vitamin K. Vitamin C helps the body develop resistance against infectious agents and scavenging, harmful, pro-inflammatory free radicals. simple cabbage recipes occupies important place in Indian marriages functions meals menu. Lets see how to prepare cabbage poriyal recipe now..

Ingredients:

  • Cabbage – 1 small size
  • Water to cook cabbage
  • Salt to taste

Continue reading…

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Black sundal recipe
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Black sundal recipe, how to make Black sundal recipe, kala chana sundal

How to make black sundal recipe (kala channa sundal) ?

black  sundal recipe, This is an easy sundal recipe with brown channa or kondai kadalai also known as Kala channa sundal. This Channa Sundal recipe is a healthy, low fat South Indian style protein rich snack.

Ingredients:

  • Black chana sundal – 1 cup
  • Water – 2 cup
  • Salt to taste

For seasoning:

  • Oil – 3 spoons
  • Mustard seeds – 1 tea spoon
  • Bengal gram – 1 tea spoon
  • Urad dal – 1 tea spoon
  • Onion – 1 finely chopped
  • Green chili – 2 no’s
  • Curry leaves – 1 sprig
  • Grated coconut – ¼ cup
  • Lemon juice – ½ spoon (optional)
  • Chat masala – 1 spoon (optional)
  • Garam masala – ½ spoon (optional)
  • Coriander leaves for garnishing

Continue reading…

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Aval upma recipe – How to make aval upma? Poha Upma for breakfast

Aval upma recipe

How to make Aval upma recipe (Poha Upma recipe) ?

Aval upma recipe is an easy breakfast recipe. its also know as Poha Upma recipe.  Red poha or red rice flakes is nothing but flattened rice made from red rice.

Ingredients:

  • Aval (poha/flattened rice) – 1 cup
  • Water to wash poha

For seasoning:

  • Oil – 2 ½ spoons
  • Mustard seeds – ½ tea spoon
  • Bengal gram – ½ spoon
  • Urad dal – ¼ spoon
  • Onion – 1 chopped
  • Green chili – 2 no’s (cut in to half)
  • Curry leaves – 1 sprig
  • Salt to taste
  • Coriander leaves for garnishing
  • Lemon juice – 1 spoon (optional) Continue reading…
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