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We inspired by Indian recipes and happy to share most favored of them with simple methods. India is a land of festivals. Festivals throughout the year will be happening one place or another. Each festival has its own special and unique dishes. During the festive season, a variety of dishes will be served to relatives and friends. Here in India people serve variety of delicacies to their near and dear ones to express their love and affection. Read More
 
Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking
Sweets and Snacks

masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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Paruppu Rasam recipe, how to make Paruppu Rasam recipe ? easy rasam recipes

Paruppu Rasam recipe

How to make Paruppu Rasam recipe ?

This paruppu rasam is also known as tomato rasam. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices.

Ingredients for paruppu rasam recipe:

  • Toor dal – 1 cup
  • Castor oil – 1 spoon
  • Tomato – 2 no’s (Medium sized)
  • Water – 2 ½ cups
  • Turmeric powder – ½ spoon

Continue reading…

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Neymeen fish fry
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Neymeen fish fry, how to make Neymeen fish fry, Spicy Neymeen fish

How top prepare Neymeen fish fry ?

Neymeen fish fry is our favorite recipe.  Also it is tasty, rich and healthy sea fish. learn how to make with simple steps.

Ingredients:

  • Neymeen fish – ½ kg
  • Lemon juice – 1 spoon
  • Turmeric powder – 1/2 spoon
  • Salt as required
  • Red chili powder – 1 spoon
  • Fish fry masala – 1 spoon
  • Pepper powder – 1 spoon
  • Oil for deep frying

Continue reading…

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Murungakkai paruppu recipe, how to make murungakkai paruppu recipe

murungakkai paruppu recipe

How to make Murungakkai paruppu recipe ?

This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.

Ingredients:

  • Toor dal – 1 ½ cup
  • Water to boil toor dal
  • Castor oil – 1 spoon
  • Turmeric powder – ½ teaspoon
  • Drumstick – 1 cup (cleaned and cut it to small finger size)
  • Red chili powder – 1 teaspoon
  • Tamarind juice – ¼ cup
  • Salt as needed

Continue reading…

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Sweets and Snacks

Rice murukku recipe, how to make Murukku recipe, Chakli recipe, Jantikalu

Rice murukku recipe

How to make Rice murukku recipe?

Murukku is a savoury, crunchy Indian snack Learn how to make Rice Murukku recipe with simple steps.

Ingredients:

  • Idly rice – 1 kilo gram
  • Roasted channa dal – ¼ kilo gram
  • Urad dal – 100 gram
  • Butter – 100 gram (melted)
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Ajwain – crushed ¼ spoon
  • Sesame seeds – 1 teaspoon (white or black)
  • Salt as needed
  • Water to making dough
  • Oil for deep frying

Continue reading…

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sabudana payasam recipe
Sweets and Snacks

sabudana payasam recipe, how to make sabudana payasam, sabudana kheer

How to make sabudana payasam recipe?

sabudana payasam recipe is a delicious dessert and kids will like this recipe. Learn how to make with simple steps now.

Ingredients:

  • Sabudana – 1 cup
  • Water – 2 ½ cups
  • Cardamom – 3 no’s (Crushed)
  • Sugar – ¾ cup
  • Ghee – 3 spoons
  • Cashew nuts – 15 grams
  • Raisins – 10 grams
  • Milk – ½ cup

Continue reading…

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Paneer butter masala, how to make paneer butter masala, paneer makhani

Paneer butter masala

How to make Paneer butter masala?

Paneer butter masala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner. Learn how to make Paneer butter masala here.

Ingredients:

  • Paneer – 100 grams (cottage or homemade)

For grinding:

  • Tomato – 3 (medium sized)
  • Big onion – 2 (medium sized)
  • Cashew – 30 grams

Continue reading…

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Sweets and Snacks

Ragi murukku, how to make ragi murukku, Finger millet murukku recipe

Ragi murukku

how to make Ragi murukku?

Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now.

Ingredients:

  • Ragi flour – ½ kg
  • Rice flour – 1 cup
  • Channa dal (pottu kadalai) -1/4 kg
  • Butter – 100 Gms
  • Salt to taste
  • Chili powder – 2 spoons
  • Hing – a pinch
  • Water to mix
  • Oil for frying
  • White sesame – 10 Gms

Continue reading…

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Ven Pongal recipe
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Ven Pongal recipe, how to make ven pongal recipe, khara pongal recipe

How to make ven pongal recipe?

Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. its also known as khara pongal. learn how to make ven pongal now.

Ingredients:

  • Raw rice – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  •  Green chili – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 4 tumblers (Use rice measuring tumbler)

Continue reading…

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Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

coconut chutney recipe

How to make Coconut chutney recipe ?

Coconut chutney recipe is a quick chutney recipe goes well with Idli, dosa, medu vada and dal vada.

Ingredients:

  • Grated coconut – 1 cup
  • Roasted chana dal – ¼ cup
  • Green chili – 2 no’s
  • Curry leaves – few
  • Ginger – a piece
  • Tamarind – a piece
  • Small onion – 1 no (peeled)
  • Salt as needed
  • Water as needed
  • Oil – 1 ½ spoon
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon

Continue reading…

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