Vegetarian

Tomato Brinjal Chutney for dosa, How to make Tomato Brinjal Chutney, Kathirikai Chutney

Tomato Brinjal Chutney for dosa

How to make Tomato Brinjal Chutney for dosa ?

Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal  Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney for dosa now.

Ingredients:

  • Groundnut Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 4 pods
  • Onion – 1 no sliced
  • Red chili – 1 no’s
  • Curry leaves – 1 sprig
  • Nadu Tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Brinjal – 5 no’s (chopped like cubes and put in water to avoid dark colour)
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Salt as needed
  • Water as needed

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