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chutney recipes

Vegetarian

pirandai chutney recipe , how to make pirandai chutney recipe, Pirandai Thuvaiyal

pirandai chutney recipe

How to make pirandai chutney recipe ?

Pirandai has various health benefits. Pirandai chutney recipe also known as Pirandai Thuvaiyal recipe, devil’s back bone chutney, Cissus quadrangularis and veldt grape chutney. veldt grape is also used in various medicines and also in ayurveda medicines. This healthy Pirandai chutney recipe goes well with white rice.

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Vegetarian

Tomato Brinjal Chutney for dosa, How to make Tomato Brinjal Chutney, Kathirikai Chutney

Tomato Brinjal Chutney for dosa

How to make Tomato Brinjal Chutney for dosa ?

Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal  Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well with idly, dosa, white rice and ragi kali also. Lets see to prepare Tomato Brinjal Chutney for dosa now.

Ingredients:

  • Groundnut Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 4 pods
  • Onion – 1 no sliced
  • Red chili – 1 no’s
  • Curry leaves – 1 sprig
  • Nadu Tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Brinjal – 5 no’s (chopped like cubes and put in water to avoid dark colour)
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Salt as needed
  • Water as needed

Continue reading…

Related posts
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May 10, 2020
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April 27, 2020
kongu style avara paruppu sadam – arisi paruppu sadam
April 20, 2020