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delicious

Sweets and Snacks

Ragi Vada – Famous Indian Recipes – Veg recipes

December 12, 2016 by Loganayaki Thamilselvan 4 Comments
Ragi vada

How to make ragi vada ?

Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now.

Ingredients:

  • Ragi flour – 1 cup
  • Salt as needed
  • Chili powder – 1 spoon
  • Hing – a pinch
  • Butter – 2 spoons melted (optional)
  • Onion – 2 (chopped finely)
  • Curry leaves – 10 leaves finely chopped
  • Roasted gram – ¼ cup
  • Water to mix
  • Oil for deep frying

Continue reading…

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Potato kurma – Famous Indian recipes -Aloo kurma

November 23, 2016 by Loganayaki Thamilselvan Leave a comment
Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

Continue reading…

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Mutton Kulambu – Famous Indian Recipes – Kongunadu Mutton Kuzhambu

November 20, 2016 by Loganayaki Thamilselvan 5 Comments
mutton kulambu

How to prepare mutton kulambu ?

Learn how to prepare traditional Kongunadu mutton kulambu at home.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 2 ½ cups (cleaned)
  • Red chili (long) – 7 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ¼ tsp
  • Cinnamon – 1 piece
  • Garlic – 6 no’s
  • Ginger – small piece (optional)
  • Oil – 3 spoons

Continue reading…

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Beetroot chutney – Famous Indian Recipes – easy recipes

November 19, 2016 by Loganayaki Thamilselvan 4 Comments
beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

Continue reading…

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Kongunadu Mutton Gravy – Famous Indian Recipes – Mutton Recipes

November 15, 2016 by Loganayaki Thamilselvan 4 Comments
Kongunadu mutton gravy

how to prepare Kongunadu mutton gravy ?

Kongunadu mutton gravy is a delicate recipe. especially Kongunadu special recipe.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 3 cups (cleaned)
  • Red chili (long) – 8 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ½ tsp
  • Cinnamon – 1 piece
  • Garlic – 7 no’s
  • Ginger – small piece (optional)
  • Oil – 4 spoons

Continue reading…

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Arisi paruppu sadam – Famous Indian Recipes – Dal Rice Recipe

October 4, 2016 by Loganayaki Thamilselvan 1 Comment
arisi paruppu sadam

How to prepare Arisi paruppu sadam ?

Arisi Paruppu Sadam Recipe. A south Indian recipe (Coimbatore special)

Ingredients:

  • Normal rice – 1 cup
  • Toor dal – ½ cup
  • Small onion – 15 nos
  • Red chili – 2 nos
  • Curry leaves – few
  • Coriander leaves – few
  • Garlic – 5 nos (crushed)
  • Red chili powder – 1 spoon
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Water – 2 1/2 cups
  • Tomato- 1 chopped (naddu tomato)
  • Oil – 4 spoons
  • Mustard seeds – a pinch
  • Jeera – ½ tsp

Continue reading…

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Sweets and Snacks

Baby corn chilli – Famous Indian Recipes – Chilli Baby Corn recipe

October 4, 2016 by Loganayaki Thamilselvan Leave a comment
baby corn chilli

How to prepare baby corn chilli ?

Crispy baby corn chili  makes for an excellent starter or side dish for home parties.

Ingredients:

  • Baby corn – 10 (cut into 2 pieces)
  • Oil – 1 bowl
  • Corn flour – ¼ cup
  • Maida flour – ¼ cup
  • Rice flour – 1 tsp
  • Red chilli powder – 1 tsp
  • Kashmiri chilli powder -1 tsp
  • Onion- 1 (cut in to round shape for topping)
  • Tomato ketchup – 3 spoons
  • Salt to taste
  • Water to mix

Continue reading…

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Channa gravy – Famous Indian Recipes – Channa Masala

October 4, 2016 by Loganayaki Thamilselvan 4 Comments
Channa gravy

How to make the Channa gravy ?

Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Lets see how to prepare now.

Ingredients:

  • Channa –1 cup.
  • Oil – 2 spoons.
  • Turmeric powder – 1/4 tsp.
  • Curry leaves – few.
  • Ginger Garlic paste– 1 tsp.
  • Big onion – 2 (Chopped).
  • Green chilli–2 nos. (Chopped).
  • Red Chilli powder – 1 tsp.
  • Kashmiri Chilli powder – 1 spoon.
  • Coriander powder – 1 Spoon.
  • Tomato –3 (Medium size).
  • Cinnamon – small piece.
  • Cardamom – 1 No.
  • Garam masala – 1/2 Spoon.
  • Cashew-nut paste – 3 Spoons.
  • Sugar – 1 pinch.
  • Salt – to taste.
  • Coriander leaves – for Garnishing.

Continue reading…

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