How to make Paruppu Rasam recipe ?

This paruppu rasam is also known as tomato rasam. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices.

Ingredients for paruppu rasam recipe:

• Toor dal – 1 cup
• Castor oil – 1 spoon
• Tomato – 2 no’s (Medium sized)
• Water – 2 ½ cups
• Turmeric powder – ½ spoon

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