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easy recipes

Vegetarian

Aval upma recipe – How to make aval upma? Poha Upma for breakfast

Aval upma recipe

How to make Aval upma recipe (Poha Upma recipe) ?

Aval upma recipe is an easy breakfast recipe. its also know as Poha Upma recipe.  Red poha or red rice flakes is nothing but flattened rice made from red rice.

Ingredients:

  • Aval (poha/flattened rice) – 1 cup
  • Water to wash poha

For seasoning:

  • Oil – 2 ½ spoons
  • Mustard seeds – ½ tea spoon
  • Bengal gram – ½ spoon
  • Urad dal – ¼ spoon
  • Onion – 1 chopped
  • Green chili – 2 no’s (cut in to half)
  • Curry leaves – 1 sprig
  • Salt to taste
  • Coriander leaves for garnishing
  • Lemon juice – 1 spoon (optional) Continue reading…
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masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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Ragi Vada recipe, how to make Ragi Vada recipe – Kelvaragu Vadai recipe

Ragi vada recipe

How to make ragi vada recipe?

Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now.

Ingredients:

  • Ragi flour – 1 cup
  • Salt as needed
  • Chili powder – 1 spoon
  • Hing – a pinch
  • Butter – 2 spoons melted (optional)
  • Onion – 2 (chopped finely)
  • Curry leaves – 10 leaves finely chopped
  • Roasted gram – ¼ cup
  • Water to mix
  • Oil for deep frying

Continue reading…

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Vegetarian

Tamarind Rice Recipe, how to make Tamarind Rice Recipe, Variety Rice

tamarind rice recipe

How to prepare Tamarind rice recipe ?

Tamarind rice recipe is a popular dish of South India. its an easy and quick recipe. This recipe has many name in Tamilnadu like  Pulihora, Puliogare, Puliyodharai, Puliyodarai, Pulikkachal, Pulihora and Puliyodhara. Lets see how to prepare it now.

Ingredients:

  • Any raw rice – 1 cup
  • Tamarind – gooseberry size
  • Sesame oil – 3 spoons

Continue reading…

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Vegetarian

Potato kurma – Famous Indian recipes -Aloo kurma

Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

Continue reading…

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Non-Vegetarian

Mutton Kulambu – Famous Indian Recipes – Kongunadu Mutton Kuzhambu

mutton kulambu

How to prepare mutton kulambu ?

Learn how to prepare traditional Kongunadu mutton kulambu at home.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 2 ½ cups (cleaned)
  • Red chili (long) – 7 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ¼ tsp
  • Cinnamon – 1 piece
  • Garlic – 6 no’s
  • Ginger – small piece (optional)
  • Oil – 3 spoons

Continue reading…

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Vegetarian

Beetroot chutney – Famous Indian Recipes – easy recipes

beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

Continue reading…

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Vegetarian

Arisi paruppu sadam – Famous Indian Recipes – Dal Rice Recipe

arisi paruppu sadam

How to prepare Arisi paruppu sadam ?

Arisi Paruppu Sadam Recipe. A south Indian recipe (Coimbatore special)

Ingredients:

  • Normal rice – 1 cup
  • Toor dal – ½ cup
  • Small onion – 15 nos
  • Red chili – 2 nos
  • Curry leaves – few
  • Coriander leaves – few
  • Garlic – 5 nos (crushed)
  • Red chili powder – 1 spoon
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Water – 2 1/2 cups
  • Tomato- 1 chopped (naddu tomato)
  • Oil – 4 spoons
  • Mustard seeds – a pinch
  • Jeera – ½ tsp

Continue reading…

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Baby corn chilli – Famous Indian Recipes – Chilli Baby Corn recipe

baby corn chilli

How to prepare baby corn chilli ?

Crispy baby corn chili  makes for an excellent starter or side dish for home parties.

Ingredients:

  • Baby corn – 10 (cut into 2 pieces)
  • Oil – 1 bowl
  • Corn flour – ¼ cup
  • Maida flour – ¼ cup
  • Rice flour – 1 tsp
  • Red chilli powder – 1 tsp
  • Kashmiri chilli powder -1 tsp
  • Onion- 1 (cut in to round shape for topping)
  • Tomato ketchup – 3 spoons
  • Salt to taste
  • Water to mix

Continue reading…

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