Tag

food

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Vegetarian

Kara Kuzhambu recipe – Famous Indian Recipes – Kara Kulambu

Kara Kuzhambu recipe

How to prepare Kara kuzhambu recipe ?

Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.

Ingredients:

  • Brinjal – 2 no’s (Chopped)
  • Cumin seeds – 1/4 teaspoon
  • Cashew – 2 no’s
  • Turmeric powder – 1/4 teaspoon
  • Curry leaves – few
  • Garlic–4 no’s
  • Coconut – 4 small pieces
  • Fennel seeds – 1/2 teaspoon
  • Red Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Sesame oil – 2 teaspoon
  • Tomato – 2 (Chopped)
  • Small onion – 14 no’s (Chopped)
  • Fenugreek – 1/4 teaspoon
  • Red chilli – 3
  • Mustard seeds – 1/4 teaspoon

Continue reading…

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Sweets and Snacks

Kesari recipe – Famous Indian Recipes | Desserts recipe | Sweets

Rava kesari recipe

How to prepare Rava kesari recipe ?

Rava Kesari recipe is one of my favorite sweet recipe. Lets see to prepare now.

Ingredients:

  • Rava / soji – 1 cup
  • Sugar – 1 cup
  • Ghee – ¼ cup
  • Food colour – a pinch (red or orange)
  • Cashew – 20 grams
  • kismis – 20 grams
  • Cardamom – 4 no’s
  • Water – 1 ½ cup
  • Rose water essence – 1 teaspoon

Continue reading…

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Non-Vegetarian

Mutton chukka recipe- Famous Indian Recipes – Mutton Fry

mutton chukka recipe

How to prepare mutton chukka recipe ?

Spicy and tempting south Indian style Mutton Chukka recipe. Complete instructions to make tasty mutton chukka.

Ingredients:

For marination:

  • Mutton – 1/2kg (washed)
  • Curd – ½ cup
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Cumin powder – ½ tsp
  • Pepper powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Salt to taste

Continue reading…

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Vegetarian

Vegetable Biryani – Famous Indian Recipes – veg biryani

vegetable biryani

How to prepare vegetable Biryani ?

A Classic Indian vegetable biryani is a perfect dish for any occasion

Ingredients:

  • Basmati rice – 2 cups
  • Carrot – 1/4  (chopped)
  • Beans – 1/4  (chopped)
  • Peas – 1/2 cup
  • Potato – 1/4  cup (cut in to cube shape)
  • Cauliflower florets – 1/4  cup
  • Soya beans – 1/4  cup (soaked in warm water, drain the water completely) optional
  • Cashew nuts – 25 grams (optional)
  • Onion – 2 nos (sliced)
  • Green chili- 3 nos
  • Ginger garlic paste – 1 spoon
  • Tomato (big) – 1 (chopped)
  • Chilli powder – 1 teaspoon
  • Kashmiri chili powder – 1 teaspoon
  • Garam masala – 1 spoon
  • Coriander powder – 2 teaspoons
  • Turmeric powder- a pinch
  • Biryani masala – 1 spoon
  • Curd – 3 spoons
  • Lemon juice – 1 spoon
  • Mint leaves – 1 handful (chopped finely)
  • Coriander leaves – 1 handful (chopped finely)
  • Salt to taste

Continue reading…

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