Tag

Indian Recipes

Non-Vegetarian

chicken soup recipe – Famous Indian Recipes – chicken Recipes

famous Indian recipes - chicken soup recipe

How to make chicken soup recipe ?

Nothing beats the flavor of homemade chicken soup recipe that can help fight colds and stay healthy.

Ingredients:

  • Boneless chicken – 1/2 bowl (cut into small pieces)
  • Olive oil – 4 tsp
  • Tomato – 1 chopped
  • Big onion – 2 chopped
  • Green chilli – 2 chopped
  • Ginger garlic paste – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Chilli powder – ½ tsp
  • Coconut – ¼ bowl
  • Cashew – 2 no’s
  • Pepper powder – 1 tsp
  • Coriander leaves – 1/4 cup
  • Salt – to taste

Continue reading…

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Drinks and Beverages

Coconut milk – Famous Indian Recipes | healthy recipes | easy recipes

coconut milk

How to make coconut milk ?

Coconut milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water.

Ingredients:

  • Coconut grated – 2 cups
  • Nutmeg (Jathikai) – a pinch
  • Nutgall (Masikai) – a pinch
  • Cardamom – 5 No’s
  • Sugar or jaggery -200 gm
  • Dry ginger – a pinch
  • Pepper – 3 No’s

Continue reading…

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Non-Vegetarian

Indian fish curry – Famous Indian Recipes – Meen Curry

Indian fish curry

How to make Indian fish curry ?

This curry is truly delicious! This is one of more favorite Indian dish.

Ingredients:

  • Fish – 4 pieces
  • cumin seeds – 1/2 tsp
  • Soak Tamarind (lemon size) in a cup of water for 30 minutes.
  • Turmeric powder – 1/2 tsp
  • Curry leaves – few
  • Coriander leaves – 1/4 bowl
  • Coconut – 1/4 cup
  • Fennel seeds – 1 tsp
  • Chili powder – 1 tsp
  • Coriander powder – 1 and 1/2 tsp
  • Coconut oil – 1/2 bowl
  • Tomato – 3 (Chopped)
  • Small onion – 1/2 bowl (15-20)
  • Ginger garlic paste – 2 tsp
  • Fenugreek – 1/4 tsp
  • Red chili – 2
  • Mustard seeds – 1/4 tsp
  • Cashew – 4 nos

Continue reading…

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Vegetarian

Kara Kuzhambu recipe – Famous Indian Recipes – Kara Kulambu

Kara Kuzhambu recipe

How to prepare Kara kuzhambu recipe ?

Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.

Ingredients:

  • Brinjal – 2 no’s (Chopped)
  • Cumin seeds – 1/4 teaspoon
  • Cashew – 2 no’s
  • Turmeric powder – 1/4 teaspoon
  • Curry leaves – few
  • Garlic–4 no’s
  • Coconut – 4 small pieces
  • Fennel seeds – 1/2 teaspoon
  • Red Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Sesame oil – 2 teaspoon
  • Tomato – 2 (Chopped)
  • Small onion – 14 no’s (Chopped)
  • Fenugreek – 1/4 teaspoon
  • Red chilli – 3
  • Mustard seeds – 1/4 teaspoon

Continue reading…

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Sweets and Snacks

Kesari recipe – Famous Indian Recipes | Desserts recipe | Sweets

Rava kesari recipe

How to prepare Rava kesari recipe ?

Rava Kesari recipe is one of my favorite sweet recipe. Lets see to prepare now.

Ingredients:

  • Rava / soji – 1 cup
  • Sugar – 1 cup
  • Ghee – ¼ cup
  • Food colour – a pinch (red or orange)
  • Cashew – 20 grams
  • kismis – 20 grams
  • Cardamom – 4 no’s
  • Water – 1 ½ cup
  • Rose water essence – 1 teaspoon

Continue reading…

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Non-Vegetarian

Mutton chukka recipe- Famous Indian Recipes – Mutton Fry

mutton chukka recipe

How to prepare mutton chukka recipe ?

Spicy and tempting south Indian style Mutton Chukka recipe. Complete instructions to make tasty mutton chukka.

Ingredients:

For marination:

  • Mutton – 1/2kg (washed)
  • Curd – ½ cup
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1 tsp
  • Cumin powder – ½ tsp
  • Pepper powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Salt to taste

Continue reading…

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Vegetarian

Vegetable Biryani – Famous Indian Recipes – veg biryani

vegetable biryani

How to prepare vegetable Biryani ?

A Classic Indian vegetable biryani is a perfect dish for any occasion

Ingredients:

  • Basmati rice – 2 cups
  • Carrot – 1/4  (chopped)
  • Beans – 1/4  (chopped)
  • Peas – 1/2 cup
  • Potato – 1/4  cup (cut in to cube shape)
  • Cauliflower florets – 1/4  cup
  • Soya beans – 1/4  cup (soaked in warm water, drain the water completely) optional
  • Cashew nuts – 25 grams (optional)
  • Onion – 2 nos (sliced)
  • Green chili- 3 nos
  • Ginger garlic paste – 1 spoon
  • Tomato (big) – 1 (chopped)
  • Chilli powder – 1 teaspoon
  • Kashmiri chili powder – 1 teaspoon
  • Garam masala – 1 spoon
  • Coriander powder – 2 teaspoons
  • Turmeric powder- a pinch
  • Biryani masala – 1 spoon
  • Curd – 3 spoons
  • Lemon juice – 1 spoon
  • Mint leaves – 1 handful (chopped finely)
  • Coriander leaves – 1 handful (chopped finely)
  • Salt to taste

Continue reading…

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Vegetarian

vegetable kuruma recipe – Famous Indian Recipes – vegetable kurma

vegetable kuruma recipe

How to prepare vegetable kuruma recipe ?

Vegetable Kuruma is an excellent companion for Roti and Chapathi. This Vegetable Kuruma is easy to make and tastes delicious. Lets us see how to prepare now.

Ingredients:

For seasoning:

  • Oil – 4 spoons
  • Mustard seeds – ½ teaspoon
  • Big Onion – 1 (chopped)
  • Green chili – 2 (slited)
  • Curry leaves – few
  • Carrot – 1 chopped like julience
  • Beans – 3 nos
  • Potato – 1 cut it to cubes
  • Peas – 1 cup
  • Turmeric powder – a pinch
  • Kashmiri red chili powder – 1 teaspoon
  • Garam masala – a pinch
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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Vegetarian

vegetable fried rice recipe- Famous Indian Recipes – veg fried rice

vegetable fried rice recipe

how to make vegetable fried rice recipe ?

A simple vegetable fried rice recipe that tastes great.  learn how to make tasty veg fried rice at home step by step.

Ingredients:

  • Basmati rice – 2 cup
  • Ghee – 2 teaspoon
  • Carrot – chopped like julienne or finely chopped
  • Cabbage – chopped like very thin julienne
  • Beans – finely chopped
  • Peas – 1 cup (boiled)
  • Capsicum – cut all 3 colour capsicum in to julienne
  • Spring onion – finely chopped (1/4 cup)
  • Oil – 4 spoons
  • Onion – 1 (big) finely chopped
  • Ginger garlic paste – 1 spoon
  • Green chili – 2 (slitted)
  • Cashew – 10 Nos
  • Soya sauce – 2 spoons
  • Tomato sauce – 3 spoons
  • Salt to taste
  • Pepper powder – as per your taste
  • Finely chopped coriander leaves for garnishing

Continue reading…

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