Tag

millet recipes

Vegetarian

Instant Ragi Dosa – how to make Instant Ragi Dosa, Finger Millet Dosa

Instant Ragi Dosa

how to make Instant Ragi Dosa ?

Finger Millet is a nutritious grain which is staple food in most of the South India. This Ragi Dosa also know as Finger Millet Dosa and Nachni Dosa. Instant ragi dosa made with homemade sprouted ragi flour is a healthy breakfast/Dinner for babies, toddlers and kids. Lets see how to prepare Instant Ragi Dosa with simple steps

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Vegetarian

Varagu Arisi Ven Pongal – how to make Varagu Arisi Ven Pongal, Kodo Millet Ven Pongal

Varagu Arisi Ven Pongal

How to make Varagu Arisi Ven Pongal ?

Varagu Arisi Ven Pongal Also known as  Kodo Millet Ven Pongal, varagu venpongal, millet venpongal recipe. Millet recipes are very healthy and this Varagu Arisi Ven Pongal is alternate for Raw rice Pongal. Learn how to make varagu rice pongal with simple steps now.

Ingredients for varagu Arisi Ven Pongal:

  • Kodo Millet (Varagu Arisi) – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  • Green chilli – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 5 1/2 tumblers (Use rice measuring tumbler)

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Vegetarian

Varagu rice dosa, how to make varagu rice dosa recipe, Millet recipes

varagu rice dosa

how to make varagu rice dosa ?

Varagu rice dosa is a healthy millet recipe. We make it for Breakfast and Dinner. Lets see how to prepare healthy and crispy varagu rice dosa now.

Ingredients:

  • Varagu rice – 2 tumblers
  • Idly rice – 2 tumblers
  • Whole white urad dal – 100 grams
  • Fenugreek seeds – 1 spoon
  • Water to soak and grind rice and dal
  • Salt as needed
  • Oil for making dosa

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Vegetarian

Samai rice pulao | Famous Indian Recipes | how to make samai rice pulao

samai rice pulao

how to make samai rice pulao ?

samai rice pulao is easy to digest, gluten-free, have higher nutritional value than wheat, especially phosphorus and iron.

Ingredients for samai rice pulao:

  • Big onion – 1(chopped)
  • Oil – 2 teaspoon
  • Cardamom – 1
  • Cinnamon – 1
  • Bay leaf – 1
  • Cloves – 2
  • Green chilies – 2-3 no’s
  • Curry leaves – Few
  • Carrot – 1 (chopped)
  • Beans – 4 (chopped)
  • Green peas – ¼ cup
  • Water – 2 cup
  • Saamai rice – 1 cup
  • Coriander leaves – ¼ bowl

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