February 21, 2017 by Loganayaki Thamilselvan Leave a comment
How to make Rice murukku recipe?
Murukku is a savoury, crunchy Indian snack Learn how to make Rice Murukku recipe with simple steps.
- Idly rice – 1 kilo gram
- Roasted channa dal – ¼ kilo gram
- Urad dal – 100 gram
- Butter – 100 gram (melted)
- Red chili – 6 no’s
- Asafoetida – a pinch
- Ajwain – crushed ¼ spoon
- Sesame seeds – 1 teaspoon (white or black)
- Salt as needed
- Water to making dough
- Oil for deep frying