February 27, 2017 by Loganayaki Thamilselvan Leave a comment
How to make Murungakkai paruppu recipe ?
This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.
- Toor dal – 1 ½ cup
- Water to boil toor dal
- Castor oil – 1 spoon
- Turmeric powder – ½ teaspoon
- Drumstick – 1 cup (cleaned and cut it to small finger size)
- Red chili powder – 1 teaspoon
- Tamarind juice – ¼ cup
- Salt as needed