Non-Vegetarian

Mutton Kulambu – Famous Indian Recipes – Kongunadu Mutton Kuzhambu

mutton kulambu

How to prepare mutton kulambu ?

Learn how to prepare traditional Kongunadu mutton kulambu at home.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 2 ½ cups (cleaned)
  • Red chili (long) – 7 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ¼ tsp
  • Cinnamon – 1 piece
  • Garlic – 6 no’s
  • Ginger – small piece (optional)
  • Oil – 3 spoons

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