September 17, 2017 by Loganayaki Thamilselvan Leave a comment
How to make Pachai Payaru Paruppu?
Green gram is rich in fiber content. Pachai Payaru Paruppu goes well with hot rice and few people serve with chapati as well. Pachai payaru also known as green gram in English and Moong dal in Hindi.
For boiling Pachai Payaru:
- Nadu Pachai Payaru – 1 cup
- Water to boil Payaru
- Gingely oil – 1 spoon
- Nadu tomato – 1 (medium size)
- Turmeric powder – ½ spoon