Vegetarian

Palak keerai masiyal – how to make Palak keerai masiyal, Spinach, Pasalai keerai

Palak keerai masiyal

how to make Palak keerai masiyal?

Today we will learn how to prepare Palak keerai masiyal. This recipe is very healthy and easy to make. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘Pasalai Keerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi.

Ingredients:

  • Spinach (palak) – 1 bunch
  • Green chili – 2 no’s
  • Salt as needed
  • Water to boil spinach
  • Coconut Oil – 2 ½ spoons
  • Pearl onion (small onion) – 13 no’s (peeled)

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