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snacks recipe

Sweets and Snacks

Aloo bajji recipe – How to make aloo bajji recipe – potato bajji recipe

Aloo Bajji recipe

How to prepare aloo bajji recipe ?

Aloo bajji also known as potato bajji recipe, urulaikilangu bajji recipe or aloo pakora recipe.  Aloo bajji is crispy , tasty and quick snacks recipe made with sliced potato. its a tea time snacks recipe which is easy to prepare. learn how to make aloo bajji recipe with simple steps.

Ingredients:

  • Potato – 2 medium sizes
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Ginger garlic paste – ½ spoon
  • Red chili powder – 1 spoon
  • Salt to taste
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons (optional)

Continue reading…

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Sweets and Snacks

Onion bajji recipe, how to make onion bajji recipe, Onion Fritters Recipe

onion bajji recipe

How to make onion bajji recipe

Fritters are one of the best snack that the Indian cuisine has to offer. onion bhaji is also known as Onion Fritters Recipe and vengaya bajji recipe.  Bhaji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. Learn how to prepare Onion Bajji Recipe now with simple steps.

onion bhaji ingredients

  • Onion – 2 big sizes
  • Besan flour – 1 cup
  • Rice flour – ¼ cup
  • Asafoetida – ¼ tea spoon
  • Red chili powder – 1 spoon
  • Salt to taste
  • Water to mix
  • Oil for deep frying
  • Idly batter – 2 spoons (optional)

Continue reading…

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Sweets and Snacks

masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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