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South Indian recipe

Vegetarian

Mini Sambar Idly recipe, how to make sambar recipe for idli, tiffin sambar recipe

Mini Sambar Idly recipe

How to make Mini Sambar Idly recipe ?

Idli sambar recipe and vada sambar recipe are my all time favorite breakfast recipes. Mini Sambar idly recipe is one of famous south Indian recipe we used to have for Breakfast often. its a delicious quick tiffin sambar recipe easy to make and goes well with idli, dosa and Ven Pongal recipe (khara pongal recipe).

Ingredients:

For idly batter:

  • Idly rice (vellakaran) – 1 kilogram
  • Ponni rice – ½ kilogram
  • Black Urad dal – 200 gram
  • White urad dal – 100 gram
  • Fenugreek seeds – 2 spoons
  • Water to soak and grind idly batter
  • Salt to taste

Continue reading…

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Vegetarian

Curd rice recipe – How to make curd rice recipe ? Thayir sadam, Bagala bath recipe

Curd Rice Recipe

How to make Curd rice recipe ?

Curd Rice Recipe also called as thayir sadam, Bagala bath recipe or  yogurt rice.  It is very popular dish in south India.  This rice dish is easy to prepare, comforting food. lets see how to prepare with simple steps.

Ingredients:

  • Raw rice – 1 cup
  • Water – 2 ¾ cups

For seasoning:

  • Groundnut oil – 3 spoons
  • Mustard seeds – 1 table spoon
  • Bengal gram – 1 spoon
  • Urad dal – ½ spoon
  • Ginger – 1 piece (Crushed)
  • Big onion – 1 (chopped finely)
  • Green chili – 3 no’s (slitted)
  • Curry leaves – 2 sprigs
  • Carrot – 1 (small piece finely chopped)
  • Pomegranate – 1 handful
  • Paneer grapes (black) – ½ handful
  • Curd – 1cup (lightly soured taste)
  • Milk – ¼ cup (warm milk)
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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February 23, 2018
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Tomato chutney recipe, how to make tomato chutney, Thakkali chutney

tomato chutney recipe

how to make tomato chutney recipe ?

Tomato chutney recipe is hot and spicy. It is very easy to make and goes well with most breakfast dishes like idli, dosa, chapati etc., It is also known as Thakkali chutney in Tamilnadu. Lets see how to make Kongunadu special tomato chutney now.

Ingredients:

  • Bangalore tomato – 5 medium sizes (chopped finely)
  • Potato – 2 no’s (cut in to cubes)
  • Oil – 3 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Asafoetida – a pinch
  • Garlic – 3 pods
  • Onion – 1 no sliced
  • Red chili – 2 no’s
  • Curry leaves – few
  • Salt as needed
  • Water as needed
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon

Continue reading…

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February 23, 2018
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