Tag

South Indian Recipes

Vegetarian

Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe

Rava kichadi recipe

How to make Rava kichadi recipe?

Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices.

Ingredients:

  • Sooji / Rava – 1 cup
  • Carrot – 1 no chopped
  • Beans – 7 no’s chopped
  • Peas – ¼ cup
  • Ghee – 4 spoons
  • Oil – 3 spoons
  • Mustard seeds – ½ teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Ginger garlic paste – 1 spoon
  • Big onion – 1 medium sized (sliced)
  • Green chili – 3 no’s
  • Curry leaves – few
  • Tomato – 1 medium sized (chopped)
  • Coriander leaves for garnishing
  • Cashew – 5 no’s
  • Water as needed
  • Salt as needed
  • Turmeric powder – ½ teaspoon

Continue reading…

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Vegetarian

Beetroot pachadi recipe, how to make beetroot pachadi, veg recipes

beetroot pachadi recipe

how to make beetroot pachadi recipe ?

Pachadi is the traditional south Indian side dish. Learn how to make the best beetroot pachadi recipe.

Ingredients:

  • Beetroot – 2 medium sized
  • Oil – 2 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Onion – 1 (big) sliced
  • Red chili – 3 no’s
  • Curry leaves – few
  • Thick curd – ½ cup
  • Salt to taste
  • Water to boil beetroot

Continue reading…

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Vegetarian

Paruppu Podi Recipe, How to make Paruppu Podi recipe – Kandi Podi

Paruppu Podi Recipe

how to prepare Paruppu Podi recipe ?

Paruppu Podi is my favorite podi and it makes a quick and we can Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame soil. Learn how to make Paruppu Podi Recipe at home in a healthier Way.

Ingredients:

  • Toor dal – 1 cup
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Salt as needed

Continue reading…

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Arachuvitta kuzhambu recipe- Famous Indian Recipes – kuzhambu recipes
December 8, 2016
Vegetarian

Arachuvitta kuzhambu recipe- Famous Indian Recipes – kuzhambu recipes

arachuvitta kuzhambu recipe

How to prepare Arachuvitta Kuzhambu recipe?

Arachuvitta Thakkali Kuzhambu a Tamilnadu special recipe and one of my favorite recipe. we can serve this kuzhamby recipe with Idli, dosa, chapati and hot rice.

Ingredients:

For grinding:

  • Oil – 2 spoons
  • Small onion – 1 cup (cleaned)
  • Garlic – 3 no’s
  • Red chili – 4 no’s
  • Bengal gram – 3 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Tamarind – a small piece
  • Turmeric powder – 1 tsp
  • Grated coconut – ½ cup
  • Tomato (Big) – 2 no’s (chopped)
  • Curry leaves – few

Continue reading…

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Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe
January 8, 2017
Vegetarian

Tamarind Rice Recipe, how to make Tamarind Rice Recipe, Variety Rice

tamarind rice recipe

How to prepare Tamarind rice recipe ?

Tamarind rice recipe is a popular dish of South India. its an easy and quick recipe. This recipe has many name in Tamilnadu like  Pulihora, Puliogare, Puliyodharai, Puliyodarai, Pulikkachal, Pulihora and Puliyodhara. Lets see how to prepare it now.

Ingredients:

  • Any raw rice – 1 cup
  • Tamarind – gooseberry size
  • Sesame oil – 3 spoons

Continue reading…

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Vegetarian

Potato kurma – Famous Indian recipes -Aloo kurma

Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

Continue reading…

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Non-Vegetarian

Mutton Kulambu – Famous Indian Recipes – Kongunadu Mutton Kuzhambu

mutton kulambu

How to prepare mutton kulambu ?

Learn how to prepare traditional Kongunadu mutton kulambu at home.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 2 ½ cups (cleaned)
  • Red chili (long) – 7 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ¼ tsp
  • Cinnamon – 1 piece
  • Garlic – 6 no’s
  • Ginger – small piece (optional)
  • Oil – 3 spoons

Continue reading…

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Vegetarian

Beetroot chutney – Famous Indian Recipes – easy recipes

beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

Continue reading…

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Non-Vegetarian

mutton gravy recipe, how to make mutton gravy recipe , Mutton curry recipe

mutton gravy recipe

how to prepare Kongunadu mutton gravy recipe ?

If you want to make a spicy recipe slightly different and good, then mutton gravy recipe will be best choice to prepare especially Kongunadu special recipe. This is also know as thick mutton gravy recipe. Okay, now let’s see how to make kongunadu mutton gravy now (this is one of spicy mutton gravy method).

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 3 cups (cleaned)
  • Red chili (long) – 8 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ½ tsp
  • Cinnamon – 1 piece
  • Garlic – 7 no’s
  • Ginger – small piece (optional)
  • Oil – 4 spoons

Continue reading…

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