Tag

South Indian Recipes

Vegetarian

Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe

Rava kichadi recipe

How to make Rava kichadi recipe?

Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices.

Ingredients:

  • Sooji / Rava – 1 cup
  • Carrot – 1 no chopped
  • Beans – 7 no’s chopped
  • Peas – ¼ cup
  • Ghee – 4 spoons
  • Oil – 3 spoons
  • Mustard seeds – ½ teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Ginger garlic paste – 1 spoon
  • Big onion – 1 medium sized (sliced)
  • Green chili – 3 no’s
  • Curry leaves – few
  • Tomato – 1 medium sized (chopped)
  • Coriander leaves for garnishing
  • Cashew – 5 no’s
  • Water as needed
  • Salt as needed
  • Turmeric powder – ½ teaspoon

Continue reading…

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Vegetarian

Beetroot pachadi recipe, how to make beetroot pachadi, veg recipes

beetroot pachadi recipe

how to make beetroot pachadi recipe ?

Pachadi is the traditional south Indian side dish. Learn how to make the best beetroot pachadi recipe.

Ingredients:

  • Beetroot – 2 medium sized
  • Oil – 2 spoons
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Onion – 1 (big) sliced
  • Red chili – 3 no’s
  • Curry leaves – few
  • Thick curd – ½ cup
  • Salt to taste
  • Water to boil beetroot

Continue reading…

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Vegetarian

Paruppu Podi Recipe, How to make Paruppu Podi recipe – Kandi Podi

Paruppu Podi Recipe

how to prepare Paruppu Podi recipe ?

Paruppu Podi is my favorite podi and it makes a quick and we can Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame soil. Learn how to make Paruppu Podi Recipe at home in a healthier Way.

Ingredients:

  • Toor dal – 1 cup
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Salt as needed

Continue reading…

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Vegetarian

Arachuvitta kuzhambu – Famous Indian Recipes – kuzhambu recipes

arachuvitta kuzhambu

How to prepare Arachuvitta Kuzhambu ?

Arachuvitta Thakkali Kuzhambu a Tamilnadu special recipe and one of my favorite recipe.

Ingredients:

For grinding:

  • Oil – 2 spoons
  • Small onion – 1 cup (cleaned)
  • Garlic – 3 no’s
  • Red chili – 4 no’s
  • Bengal gram – 3 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Tamarind – a small piece
  • Turmeric powder – 1 tsp
  • Grated coconut – ½ cup
  • Tomato (Big) – 2 no’s (chopped)
  • Curry leaves – few

Continue reading…

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December 23, 2016
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Vegetarian

Potato kurma – Famous Indian recipes -Aloo kurma

Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

Continue reading…

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Non-Vegetarian

Mutton Kulambu – Famous Indian Recipes – Kongunadu Mutton Kuzhambu

mutton kulambu

How to prepare mutton kulambu ?

Learn how to prepare traditional Kongunadu mutton kulambu at home.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 2 ½ cups (cleaned)
  • Red chili (long) – 7 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ¼ tsp
  • Cinnamon – 1 piece
  • Garlic – 6 no’s
  • Ginger – small piece (optional)
  • Oil – 3 spoons

Continue reading…

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Vegetarian

Beetroot chutney – Famous Indian Recipes – easy recipes

beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

Continue reading…

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Non-Vegetarian

Kongunadu Mutton Gravy – Famous Indian Recipes – Mutton Recipes

Kongunadu mutton gravy

how to prepare Kongunadu mutton gravy ?

Kongunadu mutton gravy is a delicate recipe. especially Kongunadu special recipe.

Ingredients:

  • Mutton – ½ kg

For grinding red masala paste:

  • Pearl onion (small onion) – 3 cups (cleaned)
  • Red chili (long) – 8 no’s
  • Fennel seeds – 1 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Poppy seeds – ½ tsp
  • Cinnamon – 1 piece
  • Garlic – 7 no’s
  • Ginger – small piece (optional)
  • Oil – 4 spoons


Continue reading…

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