How to prepare Cauliflower Matar Gravy ?
This is healthy and homely recipe that goes perfect with roti, paratha chapati, Nan, poori and pulav.
- Cauliflower florets – 1 cup
- Peas – ½ cup
- Tomato – 4 big sizes (chopped)
- Onion – 4 medium sizes (chopped)
- Cashew – 50 Grams