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vegetable biryani recipes

Vegetarian

Murungakkai Biryani recipe, how to make Murungakkai Biryani recipe, drumstick biryani recipe

Murungakkai Biryani recipe

How to make Murungakkai Biryani recipe?

Already i have shared murungakkai paruppu recipe in drumstick recipe category. now we are going to see how to make Biryani recipe with drumstick. biryani recipes are my all time favorite. biryani recipes occupying top in our family functions and party celebrations recipes menu.  this Murungakkai Biryani recipe is an easy and healthy recipe and kids will like this.

Ingredients for drumstick biryani recipe:

  • Basmati rice – 1 cup
  • Water – 1 cup
  • Salt to taste
  • Coriander leaves and mint leaves – ¼ cup (chopped finely)
  • Lemon juice – 1 spoon (optional)
  • Curd – 1 spoon (optional)

Continue reading…

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Vegetarian

vegetable biryani recipe – how to make vegetable biryani recipe – veg biryani

Vegetable Biryani recipe

How to prepare vegetable Biryani recipe ?

Vegetable biryani recipe is one of Popular Indian Food made with easily available ingredients. A Classic Indian vegetable biryani is a perfect dish for any occasion.  Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. At the present time people are preparing vegetable biryani even for small function.

Try this tasty Vegetable biryani recipe to impress your friends and family. Lets see how to make simple vegetable biryani recipe.

Ingredients for vegetable biryani recipe:

  • Basmati rice – 2 cups
  • Carrot – 1/4  (chopped)
  • Beans – 1/4  (chopped)
  • Peas – 1/2 cup
  • Potato – 1/4  cup (cut in to cube shape)
  • Cauliflower florets – 1/4  cup
  • Soya beans – 1/4  cup (soaked in warm water, drain the water completely) optional
  • Cashew nuts – 25 grams (optional)
  • Onion – 2 nos (sliced)
  • Green chili- 3 nos
  • Ginger garlic paste – 1 spoon
  • Tomato (big) – 1 (chopped)
  • Chilli powder – 1 teaspoon
  • Kashmiri chili powder – 1 teaspoon
  • Garam masala – 1 spoon
  • Coriander powder – 2 teaspoons
  • Turmeric powder- a pinch
  • Biryani masala – 1 spoon
  • Curd – 3 spoons
  • Lemon juice – 1 spoon
  • Mint leaves – 1 handful (chopped finely)
  • Coriander leaves – 1 handful (chopped finely)
  • Salt to taste

Continue reading…

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