Vegetarian

vegetable biryani recipe – how to make vegetable biryani recipe – veg biryani

Vegetable Biryani recipe

How to prepare vegetable Biryani recipe ?

Vegetable biryani recipe is one of Popular Indian Food made with easily available ingredients. A Classic Indian vegetable biryani is a perfect dish for any occasion.  Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. At the present time people are preparing vegetable biryani even for small function.

Try this tasty Vegetable biryani recipe to impress your friends and family. Lets see how to make simple vegetable biryani recipe.

Ingredients for vegetable biryani recipe:

  • Basmati rice – 2 cups
  • Carrot – 1/4  (chopped)
  • Beans – 1/4  (chopped)
  • Peas – 1/2 cup
  • Potato – 1/4  cup (cut in to cube shape)
  • Cauliflower florets – 1/4  cup
  • Soya beans – 1/4  cup (soaked in warm water, drain the water completely) optional
  • Cashew nuts – 25 grams (optional)
  • Onion – 2 nos (sliced)
  • Green chili- 3 nos
  • Ginger garlic paste – 1 spoon
  • Tomato (big) – 1 (chopped)
  • Chilli powder – 1 teaspoon
  • Kashmiri chili powder – 1 teaspoon
  • Garam masala – 1 spoon
  • Coriander powder – 2 teaspoons
  • Turmeric powder- a pinch
  • Biryani masala – 1 spoon
  • Curd – 3 spoons
  • Lemon juice – 1 spoon
  • Mint leaves – 1 handful (chopped finely)
  • Coriander leaves – 1 handful (chopped finely)
  • Salt to taste

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