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vegetarian Recipes

Vegetarian

Cauliflower Pepper fry recipe – How to make Cauliflower Pepper fry recipe

cauliflower pepper fry recipe

Learn how to make Cauliflower Pepper fry

cauliflower milagu pirattal is an easy to make, simple recipe with pepper. It’s taste profile is versatile and blends with any kind of condiments. And today we’re going to see about cauliflower pepper fry recipe preparation. The flavour profile of this beautiful dish is spicy. It’s usually roasted with oil which gives it a nice glaze. lets see how to make Cauliflower Pepper fry recipe with simple method.

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Drinks and Beverages

Coconut milk – Famous Indian Recipes | healthy recipes | easy recipes

coconut milk

How to make coconut milk ?

Coconut milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water.

Ingredients:

  • Coconut grated – 2 cups
  • Nutmeg (Jathikai) – a pinch
  • Nutgall (Masikai) – a pinch
  • Cardamom – 5 No’s
  • Sugar or jaggery -200 gm
  • Dry ginger – a pinch
  • Pepper – 3 No’s

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Vegetarian

Kara Kuzhambu recipe – Famous Indian Recipes – Kara Kulambu

Kara Kuzhambu recipe

How to prepare Kara kuzhambu recipe ?

Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.

Ingredients:

  • Brinjal – 2 no’s (Chopped)
  • Cumin seeds – 1/4 teaspoon
  • Cashew – 2 no’s
  • Turmeric powder – 1/4 teaspoon
  • Curry leaves – few
  • Garlic–4 no’s
  • Coconut – 4 small pieces
  • Fennel seeds – 1/2 teaspoon
  • Red Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Sesame oil – 2 teaspoon
  • Tomato – 2 (Chopped)
  • Small onion – 14 no’s (Chopped)
  • Fenugreek – 1/4 teaspoon
  • Red chilli – 3
  • Mustard seeds – 1/4 teaspoon

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Sweets and Snacks

Kesari recipe – Famous Indian Recipes | Desserts recipe | Sweet recipe

Rava kesari recipe

How to prepare Rava kesari recipe ?

Rava Kesari recipe is one of my favorite sweet recipe. Lets see to prepare now.

Ingredients:

  • Rava / soji – 1 cup
  • Sugar – 1 cup
  • Ghee – ¼ cup
  • Food colour – a pinch (red or orange)
  • Cashew – 20 grams
  • kismis – 20 grams
  • Cardamom – 4 no’s
  • Water – 1 ½ cup
  • Rose water essence – 1 teaspoon

Continue reading…

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Vegetarian

vegetable biryani recipe – how to make vegetable biryani recipe – veg biryani

Vegetable Biryani recipe

How to prepare vegetable Biryani recipe ?

Vegetable biryani recipe is one of Popular Indian Food made with easily available ingredients. A Classic Indian vegetable biryani is a perfect dish for any occasion.  Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. At the present time people are preparing vegetable biryani even for small function.

Try this tasty Vegetable biryani recipe to impress your friends and family. Lets see how to make simple vegetable biryani recipe.

Ingredients for vegetable biryani recipe:

  • Basmati rice – 2 cups
  • Carrot – 1/4  (chopped)
  • Beans – 1/4  (chopped)
  • Peas – 1/2 cup
  • Potato – 1/4  cup (cut in to cube shape)
  • Cauliflower florets – 1/4  cup
  • Soya beans – 1/4  cup (soaked in warm water, drain the water completely) optional
  • Cashew nuts – 25 grams (optional)
  • Onion – 2 nos (sliced)
  • Green chili- 3 nos
  • Ginger garlic paste – 1 spoon
  • Tomato (big) – 1 (chopped)
  • Chilli powder – 1 teaspoon
  • Kashmiri chili powder – 1 teaspoon
  • Garam masala – 1 spoon
  • Coriander powder – 2 teaspoons
  • Turmeric powder- a pinch
  • Biryani masala – 1 spoon
  • Curd – 3 spoons
  • Lemon juice – 1 spoon
  • Mint leaves – 1 handful (chopped finely)
  • Coriander leaves – 1 handful (chopped finely)
  • Salt to taste

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Vegetarian

vegetable kuruma recipe – Famous Indian Recipes – vegetable kurma

vegetable kuruma recipe

How to prepare vegetable kuruma recipe ?

Vegetable Kuruma is an excellent companion for Roti and Chapathi. This Vegetable Kuruma is easy to make and tastes delicious. Lets us see how to prepare now.

Ingredients:

For seasoning:

  • Oil – 4 spoons
  • Mustard seeds – ½ teaspoon
  • Big Onion – 1 (chopped)
  • Green chili – 2 (slited)
  • Curry leaves – few
  • Carrot – 1 chopped like julience
  • Beans – 3 nos
  • Potato – 1 cut it to cubes
  • Peas – 1 cup
  • Turmeric powder – a pinch
  • Kashmiri red chili powder – 1 teaspoon
  • Garam masala – a pinch
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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Vegetarian

vegetable fried rice recipe- Famous Indian Recipes – veg fried rice

vegetable fried rice recipe

how to make vegetable fried rice recipe ?

A simple vegetable fried rice recipe that tastes great.  learn how to make tasty veg fried rice at home step by step.

Ingredients:

  • Basmati rice – 2 cup
  • Ghee – 2 teaspoon
  • Carrot – chopped like julienne or finely chopped
  • Cabbage – chopped like very thin julienne
  • Beans – finely chopped
  • Peas – 1 cup (boiled)
  • Capsicum – cut all 3 colour capsicum in to julienne
  • Spring onion – finely chopped (1/4 cup)
  • Oil – 4 spoons
  • Onion – 1 (big) finely chopped
  • Ginger garlic paste – 1 spoon
  • Green chili – 2 (slitted)
  • Cashew – 10 Nos
  • Soya sauce – 2 spoons
  • Tomato sauce – 3 spoons
  • Salt to taste
  • Pepper powder – as per your taste
  • Finely chopped coriander leaves for garnishing

Continue reading…

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Vegetarian

Sambar recipe – How to make South Indian Vegetable Sambar ? vegetable sambar recipe

Sambar Recipe

How to prepare Sambar recipe ?

When you think about South indian cuisine you will see Sambar recipe at the top listVegetable Sambar recipe is a very popular dish in South Indian Breakfast recipe. This Veg recipe has different variations like tiffin sambar, varutharacha sambar recipe, Kerala sambar, Tomato sambar, kathirikai sambar, vengaya sambar, arachuvitta sambar ect., . Sambar recipe for idli  and dosa are worldwide popular.  it is served with steamed rice, idli, dosa and pongal. Learn how to make sambar recipe with simple steps.

Ingredients:

  • Toor Dal (thuvaram paruppu) – 1 cup
  • Tamarind – gooseberry size
  • Small onion- 12 Nos
  • Water – 2 cups
  • Turmeric powder – 1 teaspoon
  • Castor oil – 1 teaspoon

Continue reading…

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