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vegetarian Recipes

Vegetarian

Potato curry recipe, How to make potato curry recipe, aloo curry recipe

potato curry recipe

How to make potato curry recipe ?

potato curry recipe is one of the easy and flavorful recipe which goes well with both rice and chapati. here im sharing Spicy Potato Curry recipe with simple steps.

Ingredients:

  • Potato – 6 (medium size)
  • Onion- 1 (chopped)
  • Green chilli – 2
  • Curry leaves – few
  • Ginger garlic paste -1 teaspoon
  • Chili powder-1 teaspoon
  • Garam masala-1 teaspoon
  • Coriander powder-2 teaspoon
  • Chili chicken powder-1 teaspoon
  • Food colour-a pinch
  • Oil for deep fry
  • Salt as needed
  • Coriander leaves few
  • Sugar-a pinch

Continue reading…

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Vegetarian

Peas pulao recipe, how to make peas pulao recipe, matar pulao recipe

peas pulao recipe

how to make peas pulao recipe easily?

peas pulao is a simple and healthy pulao recipe. There are many varieties in the recipe of peas pulao. lets see how to prepare green peas pulao recipe.

Ingredients:

  • Basmati rice – 1 cup
  • Peas – 1 cup
  • Oil – 3 spoons
  • Bay leaf – 1
  • Star anise – 2 nos
  • Marathi moggu – 1 no
  • Cardamom – 3 nos
  • Cinnamon – 1 no
  • Onion (big) – 1 finely chopped
  • Ginger garlic paste – 1 teaspoon
  • Green chili – 4 nos
  • Water – 2 cups
  • Salt to taste
  • Ghee – 1 spoon

Continue reading…

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Vegetarian

Mushroom gravy recipe, how to make mushroom gravy recipe, Veg recipes

mushroom gravy recipe

How to prepare mushroom gravy recipe ?

Mushroom curry recipe | mushroom masala recipe | mushroom gravy for chapathi

Indian mushroom recipes are very popular. This delicious mushroom gravy recipe is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom.  Learn how to make easy mushroom gravy recipe with step by step.

Ingredients:

  • Mushroom – 200 grams (washed and cut in to pieces)
  • Ghee- 3 spoons
  • Bay leaf- 1
  • Onion – 1 (chopped)
  • Ginger garlic paste- 1 and 1/2 teaspoon
  • Turmeric powder – ½ teaspoon
  • Chilly powder – 1 teaspoon
  • Coriander powder – 2 teaspoon
  • Garam masala – 1 teaspoon
  • Tomato puree – 1 cup
  • Cashew nut paste – 200 grams
  • Kasthurimethi – a pinch
  • Corn flour – 50 grams
  • Water to mix
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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