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vegetarian

Vegetarian

Murungakkai paruppu recipe, how to make murungakkai paruppu recipe

murungakkai paruppu recipe

How to make Murungakkai paruppu recipe ?

This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.

Ingredients:

  • Toor dal – 1 ½ cup
  • Water to boil toor dal
  • Castor oil – 1 spoon
  • Turmeric powder – ½ teaspoon
  • Drumstick – 1 cup (cleaned and cut it to small finger size)
  • Red chili powder – 1 teaspoon
  • Tamarind juice – ¼ cup
  • Salt as needed

Continue reading…

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Sweets and Snacks

sabudana payasam recipe, how to make sabudana payasam, sabudana kheer

sabudana payasam recipe

How to make sabudana payasam recipe?

sabudana payasam recipe is a delicious dessert and kids will like this recipe. Learn how to make with simple steps now.

Ingredients:

  • Sabudana – 1 cup
  • Water – 2 ½ cups
  • Cardamom – 3 no’s (Crushed)
  • Sugar – ¾ cup
  • Ghee – 3 spoons
  • Cashew nuts – 15 grams
  • Raisins – 10 grams
  • Milk – ½ cup

Continue reading…

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Vegetarian

Paneer butter masala, how to make paneer butter masala, paneer makhani

Paneer butter masala

How to make Paneer butter masala?

Paneer butter masala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner. Learn how to make Paneer butter masala here.

Ingredients:

  • Paneer – 100 grams (cottage or homemade)

For grinding:

  • Tomato – 3 (medium sized)
  • Big onion – 2 (medium sized)
  • Cashew – 30 grams

Continue reading…

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sabudana payasam recipe, how to make sabudana payasam, sabudana kheer
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Ragi murukku, how to make ragi murukku, Finger millet murukku recipe

Ragi murukku

how to make Ragi murukku?

Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now.

Ingredients:

  • Ragi flour – ½ kg
  • Rice flour – 1 cup
  • Channa dal (pottu kadalai) -1/4 kg
  • Butter – 100 Gms
  • Salt to taste
  • Chili powder – 2 spoons
  • Hing – a pinch
  • Water to mix
  • Oil for frying
  • White sesame – 10 Gms

Continue reading…

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Vegetarian

Ven Pongal recipe, how to make ven pongal recipe, khara pongal recipe

Ven Pongal recipe

How to make ven pongal recipe?

Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. its also known as khara pongal. learn how to make ven pongal now.

Ingredients:

  • Raw rice – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  •  Green chili – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 4 tumblers (Use rice measuring tumbler)

Continue reading…

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Vegetarian

Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

coconut chutney recipe

How to make Coconut chutney recipe ?

Coconut chutney recipe is a quick chutney recipe goes well with Idli, dosa, medu vada and dal vada.

Ingredients:

  • Grated coconut – 1 cup
  • Roasted chana dal – ¼ cup
  • Green chili – 2 no’s
  • Curry leaves – few
  • Ginger – a piece
  • Tamarind – a piece
  • Small onion – 1 no (peeled)
  • Salt as needed
  • Water as needed
  • Oil – 1 ½ spoon
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon

Continue reading…

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Vegetarian

Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe

Rava kichadi recipe

How to make Rava kichadi recipe?

Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices.

Ingredients:

  • Sooji / Rava – 1 cup
  • Carrot – 1 no chopped
  • Beans – 7 no’s chopped
  • Peas – ¼ cup
  • Ghee – 4 spoons
  • Oil – 3 spoons
  • Mustard seeds – ½ teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Ginger garlic paste – 1 spoon
  • Big onion – 1 medium sized (sliced)
  • Green chili – 3 no’s
  • Curry leaves – few
  • Tomato – 1 medium sized (chopped)
  • Coriander leaves for garnishing
  • Cashew – 5 no’s
  • Water as needed
  • Salt as needed
  • Turmeric powder – ½ teaspoon

Continue reading…

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Murungakkai paruppu recipe, how to make murungakkai paruppu recipe
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Paneer butter masala, how to make paneer butter masala, paneer makhani
January 27, 2017
Vegetarian

Potato kurma – Famous Indian recipes -Aloo kurma

Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

Continue reading…

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