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vegetarian

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Vegetarian

pirandai chutney recipe , how to make pirandai chutney recipe, Pirandai Thuvaiyal

pirandai chutney recipe

How to make pirandai chutney recipe ?

Pirandai has various health benefits. Pirandai chutney recipe also known as Pirandai Thuvaiyal recipe, devil’s back bone chutney, Cissus quadrangularis and veldt grape chutney. veldt grape is also used in various medicines and also in ayurveda medicines. This healthy Pirandai chutney recipe goes well with white rice.

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kambu curd rice – how to make kambu curd rice , kambu thayir sadam
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Vegetarian

kambu curd rice – how to make kambu curd rice , kambu thayir sadam

kambu curd rice

How to make kambu curd rice ?

Kambu curd rice or Pearl millet curd rice known as Kambu Thayir Sadam in Tamil and bajra in Hindi, Telugu: Gantilu, Kannada: Sajje. I used broken kambu to prepare this recipe. This millet recipe is a fiber rich and which cools body, so suitable for summer also it a favorite food for most of the south Indians! Lets see how to prepare healthy kambu thayir sadam with simple steps.

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Vegetarian

kathirikai urulai kizhangu poriyal – how to make kathirikai urulai kizhangu poriyal – Brinjal Potato Fry

kathirikai urulai kizhangu poriyal

How to make kathirikai urulai kizhangu poriyal ?

kathirikai urulai kizhangu poriyal also known as Brinjal Potato Fry , Aloo Baingan recipe,Eggplant Potato Curry and Kathirikai Urulai Varuval. This Potato brinjal stir fry is a delicious Indian recipe served as a Side-Dish. This is a simple brinjal Potato poriyal or stir fry which can be made in less than 15 mins. Lets see how to prepare kathirikai urulai kizhangu poriyal with simple steps

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Vegetarian

Cauliflower Pepper fry recipe – How to make Cauliflower Pepper fry recipe

cauliflower pepper fry recipe

Learn how to make Cauliflower Pepper fry

cauliflower milagu pirattal is an easy to make, simple recipe with pepper. It’s taste profile is versatile and blends with any kind of condiments. And today we’re going to see about cauliflower pepper fry recipe preparation. The flavour profile of this beautiful dish is spicy. It’s usually roasted with oil which gives it a nice glaze. lets see how to make Cauliflower Pepper fry recipe with simple method.

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Vegetarian

how to make cabbage moong dal poriyal, Muttaikose pasi paruppu poriyal

cabbage moong dal poriyal

How to make cabbage moong dal poriyal ?

cabbage moong dal poriyal also know as Muttaikose pasi paruppu poriyal, Cabbage Moong Dal Fry, Goes Poriyal, cabbage dal, cabbage fry recipe, cabbage curry recipe, cabbage vepudu or cabbage pasi paruppu poriyal. This Cabbage With Moong Dal recipe is very healthy gowes well with rice and chapatti. cabbage curry recipe is a healthy protein enriched cabbage stir fry made with moong dal.

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Vegetarian

kongu style potato poriyal recipe, how to make potato poriyal recipe, Urulaikilangu Poriyal

kongu style potato poriyal recipe

How to make kongu style potato poriyal recipe

Potato poriyal recipe one of my favorite recipes. Goes well with Chapatti, White rice and variety rice. Kids will like this Urulai Kizhangu Poriyal recipe.

Ingredients:

  • Potato – ¼ kg
  • Ground nut oil – 3 spoons
  • Mustard seeds – 3/4 tea spoon
  • Channa dal – ¾ spoon
  • Urad dal – ¾ spoon
  • Shallots – 10 no’s (roughly chopped)
  • Red chilli –1 no
  • Curry leaves – 1 sprig
  • Turmeric powder – ¾ tea spoon
  • Red chilli powder – ½ spoon
  • Salt to taste
  • Water to cook potato
  • Grated coconut – 3 spoons
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Vegetarian

sivappu keerai poriyal, how to make sivappu keerai poriyal, Red Amaranth

sivappu keerai poriyal

How to make sivappu keerai poriyal ?

ivappu keerai poriyal is a healthy vegetarian recipes also know as Red amaranth stir fry, Thandu keerai poriyal recipe or Sengeerai Poriyal (Red spinach in English). This keerai recipe goes well with Meals.

Ingredients:

  • Sivappu keerai – 1 bunch
  • Ground nut oil – 3 spoons
  • Channa dal – 1 tea spoon
  • Shallots – 10 no’s (chop roughly)
  • Red chilli – 1 no
  • Salt as needed
  • Water to cook keerai
  • Grated coconut – 3 spoons
Continue reading…
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