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vegetarian

Vegetarian

Beetroot chutney – Famous Indian Recipes – easy recipes

beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

Continue reading…

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Vegetarian

vegetable kuruma recipe – Famous Indian Recipes – vegetable kurma

vegetable kuruma recipe

How to prepare vegetable kuruma recipe ?

Vegetable Kuruma is an excellent companion for Roti and Chapathi. This Vegetable Kuruma is easy to make and tastes delicious. Lets us see how to prepare now.

Ingredients:

For seasoning:

  • Oil – 4 spoons
  • Mustard seeds – ½ teaspoon
  • Big Onion – 1 (chopped)
  • Green chili – 2 (slited)
  • Curry leaves – few
  • Carrot – 1 chopped like julience
  • Beans – 3 nos
  • Potato – 1 cut it to cubes
  • Peas – 1 cup
  • Turmeric powder – a pinch
  • Kashmiri red chili powder – 1 teaspoon
  • Garam masala – a pinch
  • Salt to taste
  • Coriander leaves for garnishing

Continue reading…

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Vegetarian

vegetable fried rice recipe- Famous Indian Recipes – veg fried rice

vegetable fried rice recipe

how to make vegetable fried rice recipe ?

A simple vegetable fried rice recipe that tastes great.  learn how to make tasty veg fried rice at home step by step.

Ingredients:

  • Basmati rice – 2 cup
  • Ghee – 2 teaspoon
  • Carrot – chopped like julienne or finely chopped
  • Cabbage – chopped like very thin julienne
  • Beans – finely chopped
  • Peas – 1 cup (boiled)
  • Capsicum – cut all 3 colour capsicum in to julienne
  • Spring onion – finely chopped (1/4 cup)
  • Oil – 4 spoons
  • Onion – 1 (big) finely chopped
  • Ginger garlic paste – 1 spoon
  • Green chili – 2 (slitted)
  • Cashew – 10 Nos
  • Soya sauce – 2 spoons
  • Tomato sauce – 3 spoons
  • Salt to taste
  • Pepper powder – as per your taste
  • Finely chopped coriander leaves for garnishing

Continue reading…

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