Deprecated: The PSR-0 `Requests_...` class names in the Request library are deprecated. Switch to the PSR-4 `WpOrg\Requests\...` class names at your earliest convenience. in /home/u882263954/domains/famousindianrecipes.com/public_html/wp-includes/class-requests.php on line 24
egg gravy recipe - how to prepare egg gravy, egg masala recipe
Non-Vegetarian

egg gravy recipe- how to prepare egg gravy recipe, egg masala recipe

how to prepare egg gravy recipe ?

Egg gravy recipe or egg masala recipe can be prepared in different methods. Now we are going to see very easy method. this egg gravy goes well with hot rice, chapati and rotti. Even kids will eat and enjoy this egg gravy recipe.

Ingredients:

  • Boiled egg – 3 no’s

For Seasoning:

  • Oil – 3 spoons
  • Mustard seeds – ½ tea spoon
  • Pearl onion – ¼ cup chopped
  • Green chili – 1 no
  • Curry leaves – 1 sprig
  • Salt as needed
  • Water as needed

For Grinding:

  • Coconut oil – 1 spoon
  • Coriander seeds – 2 spoons
  • Cumin seeds – ½ spoon
  • Red chili – 2 no’s
  • Garlic – 4 pods
  • Big onion – 1 chopped
  • Grated coconut – 3 spoons
  • Tomato – 1 (chopped)

Steps to cook egg gravy recipe:

  1. First cut the boiled egg in to half and keep it aside.
  2. In a pan add coconut oil, when it is heated add coriander seeds then fry for 2 minutes next add cumin seeds fry these cumin seeds for 1 minute.
  3. Now add red chili, garlic fry for 2 minutes, next add big onion fry till it become transparent, then add tomato fry for a minute.
  4. Finally add grated coconut and fry for a minute, now switch off the stove.
  5. After 5 minutes grind this fried masala with little amount of water and keep it aside.
  6. In a pan add cooking oil. when it is heated add mustard seeds, then it is pop up add pearl onion (shallots) fry till it become transparent.
  7. Now add green chili, curry leaves then fry for a minute.
  8. Next add grinded masala, fry for 5 minutes then add required salt, water and mix well the gravy.
  9. Now add boiled egg with masala and allow it to cook. (Add boiled egg at first, because egg will absorb the masala and give good taste while eating egg separately, so only we can add egg at first).
  10. Cook the egg masala up to 10 minutes till the raw smell of masala completely disappears.
  11. In mean while check salt and spicy of egg masala, if you want more means add it and boil again.
  12. Now switch off the stove. Spicy egg masala is ready to serve.
  13. This can be served with hot rice, chapatis, rotti, ect.,
  14. More Non-Vegetarian recipes : Mutton gravy recipeFish Curry recipeMutton kulambu recipeMutton Chukka recipe
Loganayaki Thamilselvan

Share
Published by
Loganayaki Thamilselvan

Recent Posts

How to make money from Food Blogging in India?

I wanted to be a food blogger and I don’t know how to become one.…

2 years ago

Idli batter, How to make idli batter recipe, idli batter for soft idli

how to make idli batter at home ? Idli batter is prepared with idli rice…

4 years ago

kollu paruppu recipe – how to cook horse gram recipe, horse gram recipe

How to make horse gram recipe ? kollu paruppu recipe is very famous in Kongunadu.…

4 years ago

kara pori recipe, How to make kara pori recipe, Masala Pori Recipe

How to make kara pori recipe ? kara pori recipe a simple, tasty snack that…

4 years ago

Instant Ragi Dosa – how to make Instant Ragi Dosa, Finger Millet Dosa

how to make Instant Ragi Dosa ? Finger Millet is a nutritious grain which is…

4 years ago

Thattai Vadai recipe – how to make thattai Murukku – Thattu vadai, Nippetu

How to make Thattai Vadai recipe ? Thattai Vadai recipe is a popular snack that…

4 years ago