Kesari recipe – Famous Indian Recipes | Desserts recipe | Sweet recipe

How to prepare Rava kesari recipe ?

Rava Kesari recipe is one of my favorite sweet recipe. Lets see to prepare now.

Ingredients:

• Rava / soji – 1 cup
• Sugar – 1 cup
• Ghee – ¼ cup
• Food colour – a pinch (red or orange)
• Cashew – 20 grams
• kismis – 20 grams
• Cardamom – 4 no’s
• Water – 1 ½ cup
• Rose water essence – 1 teaspoon

Steps to cook Rava kesari recipe:

1. In a pan add ghee 3 tsp and fry the nuts and keep it a side.
2. In the same pan add 2 tsp ghee and fry the Rava/Soji in a medium flame.
3. Fry the Rava till we get nice aroma (don’t over fry) and transfer in to another plate.
4. In the same pan add water and allow it to boil, in the mean while add the cardamom and food colour.
5. Now slowly added the roasted Rava allow it to cook in medium flame.
6. Next add the sugar and mix it well, in this time add rose water essence.
7. Then add the remaining ghee, mix well and cook for 5 minutes.
8. Finally add the roasted nuts and decorate it.
9. Now colorful and sweet Rava Kesari is ready to serve.
10. For veg recipes => vegetarian Recipes
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