Channa gravy – how to make Channa gravy recipe – Channa Masala recipe
How to make the Channa gravy ?
Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Lets see how to prepare now.
Ingredients:
- Channa –1 cup.
- Oil – 2 spoons.
- Turmeric powder – 1/4 tsp.
- Curry leaves – few.
- Ginger Garlic paste– 1 tsp.
- Big onion – 2 (Chopped).
- Green chilli–2 nos. (Chopped).
- Red Chilli powder – 1 tsp.
- Kashmiri Chilli powder – 1 spoon.
- Coriander powder – 1 Spoon.
- Tomato –3 (Medium size).
- Cinnamon – small piece.
- Cardamom – 1 No.
- Garam masala – 1/2 Spoon.
- Cashew-nut paste – 3 Spoons.
- Sugar – 1 pinch.
- Salt – to taste.
- Coriander leaves – for Garnishing.
