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We inspired by Indian recipes and happy to share most favored of them with simple methods. India is a land of festivals. Festivals throughout the year will be happening one place or another. Each festival has its own special and unique dishes. During the festive season, a variety of dishes will be served to relatives and friends. Here in India people serve variety of delicacies to their near and dear ones to express their love and affection. Read More
 
Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking
Non-Vegetarian

Neymeen fish fry, how to make Neymeen fish fry, Spicy Neymeen fish

Neymeen fish fry

How top prepare Neymeen fish fry ?

Neymeen fish fry is our favorite recipe.  Also it is tasty, rich and healthy sea fish. learn how to make with simple steps.

Ingredients:

  • Neymeen fish – ½ kg
  • Lemon juice – 1 spoon
  • Turmeric powder – 1/2 spoon
  • Salt as required
  • Red chili powder – 1 spoon
  • Fish fry masala – 1 spoon
  • Pepper powder – 1 spoon
  • Oil for deep frying

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Vegetarian

Murungakkai paruppu recipe, how to make murungakkai paruppu recipe

murungakkai paruppu recipe

How to make Murungakkai paruppu recipe ?

This dal recipe is very healthy and goes well with white rice, idly and dosa. learn how to make murungakkai paruppu recipe now.

Ingredients:

  • Toor dal – 1 ½ cup
  • Water to boil toor dal
  • Castor oil – 1 spoon
  • Turmeric powder – ½ teaspoon
  • Drumstick – 1 cup (cleaned and cut it to small finger size)
  • Red chili powder – 1 teaspoon
  • Tamarind juice – ¼ cup
  • Salt as needed

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Rice murukku recipe
Sweets and Snacks

Rice murukku recipe, how to make Murukku recipe, Chakli recipe, Jantikalu

How to make Rice murukku recipe?

Murukku is a savoury, crunchy Indian snack Learn how to make Rice Murukku recipe with simple steps.

Ingredients:

  • Idly rice – 1 kilo gram
  • Roasted channa dal – ¼ kilo gram
  • Urad dal – 100 gram
  • Butter – 100 gram (melted)
  • Red chili – 6 no’s
  • Asafoetida – a pinch
  • Ajwain – crushed ¼ spoon
  • Sesame seeds – 1 teaspoon (white or black)
  • Salt as needed
  • Water to making dough
  • Oil for deep frying

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Sweets and Snacks

sabudana payasam recipe, how to make sabudana payasam, sabudana kheer

sabudana payasam recipe

How to make sabudana payasam recipe?

sabudana payasam recipe is a delicious dessert and kids will like this recipe. Learn how to make with simple steps now.

Ingredients:

  • Sabudana – 1 cup
  • Water – 2 ½ cups
  • Cardamom – 3 no’s (Crushed)
  • Sugar – ¾ cup
  • Ghee – 3 spoons
  • Cashew nuts – 15 grams
  • Raisins – 10 grams
  • Milk – ½ cup

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Vegetarian

Paneer butter masala, how to make paneer butter masala, paneer makhani

Paneer butter masala

How to make Paneer butter masala?

Paneer butter masala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner. Learn how to make Paneer butter masala here.

Ingredients:

  • Paneer – 100 grams (cottage or homemade)

For grinding:

  • Tomato – 3 (medium sized)
  • Big onion – 2 (medium sized)
  • Cashew – 30 grams

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Ragi murukku
Sweets and Snacks

Ragi murukku, how to make ragi murukku, Finger millet murukku recipe

how to make Ragi murukku?

Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now.

Ingredients:

  • Ragi flour – ½ kg
  • Rice flour – 1 cup
  • Channa dal (pottu kadalai) -1/4 kg
  • Butter – 100 Gms
  • Salt to taste
  • Chili powder – 2 spoons
  • Hing – a pinch
  • Water to mix
  • Oil for frying
  • White sesame – 10 Gms

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Gulab jamun recipe, how to make gulab jamun recipe with khoya
January 1, 2017
Vegetarian

Ven Pongal recipe, how to make ven pongal recipe, khara pongal recipe

Ven Pongal recipe

How to make ven pongal recipe?

Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney. its also known as khara pongal. learn how to make ven pongal now.

Ingredients:

  • Raw rice – 1 tumbler
  • Split moong dal (Pasi paruppu) – 1 tumbler
  • Ghee – 5 spoons
  • Cumin seeds – 1 ½ spoons
  • Whole black pepper – 1 spoon
  • Ginger – 1 piece (minced)
  •  Green chili – 2 no’s (Chopped finely)
  • Curry leaves – 2 sprigs
  • Cashew nuts – 10 no’s
  • Salt to taste
  • Water – 4 tumblers (Use rice measuring tumbler)

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Vegetarian

Coconut chutney recipe, how to make Coconut Chutney for Idli, dosa, vada

coconut chutney recipe

How to make Coconut chutney recipe ?

Coconut chutney recipe is a quick chutney recipe goes well with Idli, dosa, medu vada and dal vada.

Ingredients:

  • Grated coconut – 1 cup
  • Roasted chana dal – ¼ cup
  • Green chili – 2 no’s
  • Curry leaves – few
  • Ginger – a piece
  • Tamarind – a piece
  • Small onion – 1 no (peeled)
  • Salt as needed
  • Water as needed
  • Oil – 1 ½ spoon
  • Mustard seeds – 1 teaspoon
  • Bengal gram – 1 teaspoon

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Rava kichadi recipe
Vegetarian

Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe

How to make Rava kichadi recipe?

Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices.

Ingredients:

  • Sooji / Rava – 1 cup
  • Carrot – 1 no chopped
  • Beans – 7 no’s chopped
  • Peas – ¼ cup
  • Ghee – 4 spoons
  • Oil – 3 spoons
  • Mustard seeds – ½ teaspoon
  • Bengal gram – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Ginger garlic paste – 1 spoon
  • Big onion – 1 medium sized (sliced)
  • Green chili – 3 no’s
  • Curry leaves – few
  • Tomato – 1 medium sized (chopped)
  • Coriander leaves for garnishing
  • Cashew – 5 no’s
  • Water as needed
  • Salt as needed
  • Turmeric powder – ½ teaspoon

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Varagu rice dosa, how to make varagu rice dosa recipe, Millet recipes
January 7, 2017
Beetroot pachadi recipe, how to make beetroot pachadi, veg recipes
January 4, 2017
Paruppu Podi Recipe, How to make Paruppu Podi recipe – Kandi Podi
December 21, 2016
Vegetarian

Varagu rice dosa, how to make varagu rice dosa recipe, Millet recipes

varagu rice dosa

how to make varagu rice dosa ?

Varagu rice dosa is a healthy millet recipe. We make it for Breakfast and Dinner. Lets see how to prepare healthy and crispy varagu rice dosa now.

Ingredients:

  • Varagu rice – 2 tumblers
  • Idly rice – 2 tumblers
  • Whole white urad dal – 100 grams
  • Fenugreek seeds – 1 spoon
  • Water to soak and grind rice and dal
  • Salt as needed
  • Oil for making dosa

Continue reading…

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Rava kichadi recipe, how to make rava kichadi recipe, Sooji kichadi recipe
January 8, 2017
Ragi Vada – Famous Indian Recipes – Veg recipes
December 12, 2016
Tamarind Rice Recipe- Famous Indian Recipes – Variety Rice
December 3, 2016