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Indian food recipes

Vegetarian

Murungakkai Biryani recipe, how to make Murungakkai Biryani recipe, drumstick biryani recipe

Murungakkai Biryani recipe

How to make Murungakkai Biryani recipe?

Already i have shared murungakkai paruppu recipe in drumstick recipe category. now we are going to see how to make Biryani recipe with drumstick. biryani recipes are my all time favorite. biryani recipes occupying top in our family functions and party celebrations recipes menu.  this Murungakkai Biryani recipe is an easy and healthy recipe and kids will like this.

Ingredients for drumstick biryani recipe:

  • Basmati rice – 1 cup
  • Water – 1 cup
  • Salt to taste
  • Coriander leaves and mint leaves – ¼ cup (chopped finely)
  • Lemon juice – 1 spoon (optional)
  • Curd – 1 spoon (optional)

Continue reading…

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Sweets and Snacks

Ragi Vada recipe, how to make Ragi Vada recipe – Kelvaragu Vadai recipe

Ragi vada recipe

How to make ragi vada recipe?

Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now.

Ingredients:

  • Ragi flour – 1 cup
  • Salt as needed
  • Chili powder – 1 spoon
  • Hing – a pinch
  • Butter – 2 spoons melted (optional)
  • Onion – 2 (chopped finely)
  • Curry leaves – 10 leaves finely chopped
  • Roasted gram – ¼ cup
  • Water to mix
  • Oil for deep frying

Continue reading…

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Vegetarian

Tomato Biryani – Famous Indian Recipes – Thakkali Biryani Recipe

Tomato Biryani

How to prepare Tomato Biryani ?

This is a simple and quick rice recipe. Lets see how to prepare Tomato Biryani now.

Ingredients:

  • Basmati rice – 1 cup
  • Tomato – 4 no’s (Medium size finely chopped)
  • Cinnamon – 1 stick
  • Fennel seeds – 1 tsp
  • Poppy seeds – ½ tsp
  • Ginger – 1 piece (peeled)
  • Garlic – 4 no’s
  • Mint and coriander leaves – ¼ bowls
  • Green chili – 2 no’s
  • Water – 2 cups

Continue reading…

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