Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu
How to prepare mutton kulambu ?
Learn how to prepare traditional Kongunadu mutton kulambu at home.
Ingredients:
- Mutton – ½ kg
For grinding red masala paste:
- Pearl onion (small onion) – 2 ½ cups (cleaned)
- Red chili (long) – 7 no’s
- Fennel seeds – 1 tsp
- Coriander seeds – 2 tsp
- Cumin seeds – 1 tsp
- Poppy seeds – ¼ tsp
- Cinnamon – 1 piece
- Garlic – 6 no’s
- Ginger – small piece (optional)
- Oil – 3 spoons
