July 26, 2017 by Loganayaki Thamilselvan 1 Comment
How to make Paruppu Rasam recipe ?
This paruppu rasam is also known as tomato rasam. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices.
Ingredients for paruppu rasam recipe:
- Toor dal – 1 cup
- Castor oil – 1 spoon
- Tomato – 2 no’s (Medium sized)
- Water – 2 ½ cups
- Turmeric powder – ½ spoon