Kara Kuzhambu recipe – Famous Indian Recipes – Kara Kulambu

How to prepare Kara kuzhambu recipe ?

Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.

Ingredients:

• Brinjal – 2 no’s (Chopped)
• Cumin seeds – 1/4 teaspoon
• Cashew – 2 no’s
• Turmeric powder – 1/4 teaspoon
• Curry leaves – few
• Garlic–4 no’s
• Coconut – 4 small pieces
• Fennel seeds – 1/2 teaspoon
• Red Chilli powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• Sesame oil – 2 teaspoon
• Tomato – 2 (Chopped)
• Small onion – 14 no’s (Chopped)
• Fenugreek – 1/4 teaspoon
• Red chilli – 3
• Mustard seeds – 1/4 teaspoon

To Grind:

1. Add small onion 4 no’s, Garlic 4 no’s, Cashew 2 no’s, Coconut 4 pieces and Fennel seeds ¼ teaspoon grind this into fine paste and keep aside.

Steps to prepare Kara Kuzhambu recipe:

1. In a pan add 2-teaspoon sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cumin seeds, fennel seeds ¼ teaspoon, small onion (10- Chopped), curry leaves, and red chilies then fry it for 3-4 minutes.
2. Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.
3. Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.
4. Kara kuzhambu is ready to serve.
5. For More veg recipes => vegetarian Recipes
6. Similar Popular Indian Food recipes from Famous Indian Recipes : Arachuvitta kuzhambu | vatha kuzhambu | Mutton kulambu .