Tag: Kongu Style Aatu Kari Kuzhambu

How to prepare mutton kulambu ? Learn how to prepare traditional Kongunadu mutton kulambu at home. Ingredients: Mutton – ½ kg For grinding red masala paste: Pearl onion (small onion) – 2 ½ cups (cleaned) Red chili (long) – 7 no’s Fennel seeds – 1 tsp Coriander seeds – 2 tsp Cumin seeds – 1 […]