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sweet recipe

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thengai obbattu recipe, how to make thengai obbattu recipe, coconut obbattu recipe

thengai obbattu recipe

How to make thengai obbattu recipe ?

This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one.

We used to make this Sweet Poli for Bogi. The South Indian Poli Recipe is a very traditional recipe that is made with a combination of spices and coconut. Learn how to prepare thengai obbattu recipe with simple step.

Ingredients :

  • Maida flour – ½ cup
  • Pinch of salt
  • Water to prepare batter
  • Oil for deep frying
  • Ghee – 2 spoons
  • Fresh coconut – 2 cup (grated)
  • Cardamom powder – 1 spoon
  • Jaggery – 1 cup (crushed)

Continue reading…

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Boondi laddu recipe

How to make boondi laddu recipe ?

If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma…!  boondi laddu recipe is my all time favorite sweet recipe. People also called it in different name like boondi ladoo recipe, bondi ka ladoo ( Boondi ke Ladoo). boondi ladoo recipe is a traditional Indian festival sweet that simply melts in your mouth often made for an auspicious or a pooja. now we can see how to make ladoo at home with simple steps.

Ingredients:

  • Gram flour – 1 kilogram
  • Salt – ½ teaspoon
  • Sugar – 2 kilo grams (1 ½ kilo gram if sugar size is big)
  • Ghee – 100 grams
  • Cashew nuts – 100 grams
  • Raisins – 100 grams
  • Ellachi (cardamom) – 30 grams (powdered)
  • Edible camphor – a pinch (optional)
  • Small sweet candy – 100 grams optional
  • Food colour – 20 gram (optional)
  • Oil – 1 ½ litter
  • Water as required

Continue reading…

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Rava kesari recipe

How to prepare Rava kesari recipe ?

Rava Kesari recipe is one of my favorite sweet recipe. Lets see to prepare now.

Ingredients:

  • Rava / soji – 1 cup
  • Sugar – 1 cup
  • Ghee – ¼ cup
  • Food colour – a pinch (red or orange)
  • Cashew – 20 grams
  • kismis – 20 grams
  • Cardamom – 4 no’s
  • Water – 1 ½ cup
  • Rose water essence – 1 teaspoon

Continue reading…

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