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famous indian recipes

Sweets and Snacks

thengai obbattu recipe, how to make thengai obbattu recipe, coconut obbattu recipe

March 7, 2018 by Loganayaki Thamilselvan 1 Comment
thengai obbattu recipe

How to make thengai obbattu recipe ?

This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one.

We used to make this Sweet Poli for Bogi. The South Indian Poli Recipe is a very traditional recipe that is made with a combination of spices and coconut. Learn how to prepare thengai obbattu recipe with simple step.

Ingredients :

  • Maida flour – ½ cup
  • Pinch of salt
  • Water to prepare batter
  • Oil for deep frying
  • Ghee – 2 spoons
  • Fresh coconut – 2 cup (grated)
  • Cardamom powder – 1 spoon
  • Jaggery – 1 cup (crushed)

Continue reading…

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Sweets and Snacks

boondi ladoo recipe, how to make boondi laddu recipe, Boondi ke Ladoo

February 28, 2018 by Loganayaki Thamilselvan 1 Comment
Boondi laddu recipe

How to make boondi laddu recipe ?

If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma…!  boondi laddu recipe is my all time favorite sweet recipe. People also called it in different name like boondi ladoo recipe, bondi ka ladoo ( Boondi ke Ladoo). boondi ladoo recipe is a traditional Indian festival sweet that simply melts in your mouth often made for an auspicious or a pooja. now we can see how to make ladoo at home with simple steps.

Ingredients:

  • Gram flour – 1 kilogram
  • Salt – ½ teaspoon
  • Sugar – 2 kilo grams (1 ½ kilo gram if sugar size is big)
  • Ghee – 100 grams
  • Cashew nuts – 100 grams
  • Raisins – 100 grams
  • Ellachi (cardamom) – 30 grams (powdered)
  • Edible camphor – a pinch (optional)
  • Small sweet candy – 100 grams optional
  • Food colour – 20 gram (optional)
  • Oil – 1 ½ litter
  • Water as required

Continue reading…

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Non-Vegetarian

egg gravy recipe- how to prepare egg gravy recipe, egg masala recipe

August 11, 2017 by Loganayaki Thamilselvan 5 Comments
Famous Indian Recipes - egg gravy recipe

how to prepare egg gravy recipe ?

Egg gravy recipe or egg masala recipe can be prepared in different methods. Now we are going to see very easy method. this egg gravy goes well with hot rice, chapati and rotti. Even kids will eat and enjoy this egg gravy recipe.

Ingredients:

  • Boiled egg – 3 no’s

For Seasoning:

  • Oil – 3 spoons
  • Mustard seeds – ½ tea spoon
  • Pearl onion – ¼ cup chopped
  • Green chili – 1 no
  • Curry leaves – 1 sprig
  • Salt as needed
  • Water as needed

Continue reading…

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Sweets and Snacks

masala vada recipe, how to make masala vada recipe? paruppu vadai

July 30, 2017 by Loganayaki Thamilselvan 3 Comments
Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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thengai obbattu recipe, how to make thengai obbattu recipe, coconut obbattu recipe
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Vegetarian

Palak keerai masiyal – how to make Palak keerai masiyal, Spinach, Pasalai keerai

December 22, 2016 by Loganayaki Thamilselvan 2 Comments
Palak keerai masiyal

how to make Palak keerai masiyal?

Today we will learn how to prepare Palak keerai masiyal. This recipe is very healthy and easy to make. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘Pasalai Keerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi.

Ingredients:

  • Spinach (palak) – 1 bunch
  • Green chili – 2 no’s
  • Salt as needed
  • Water to boil spinach
  • Coconut Oil – 2 ½ spoons
  • Pearl onion (small onion) – 13 no’s (peeled)

Continue reading…

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Vegetarian

kara chutney recipe, how to make kara chutney | spicy tomato chutney

December 17, 2016 by Loganayaki Thamilselvan 10 Comments
kara chutney recipe

How to make kara chutney recipe ?

We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Lets see how to make with simple method.

Ingredients:

  • Big onion – 2 (medium sizes) finely chopped
  • Tomato – 1 (medium size) finely chopped
  • Tamarind – 1 piece
  • Red chili – 3 no’s
  • Salt as needed
  • Coriander leaves – few
  • Oil – 1 ½ spoons

Continue reading…

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Vegetarian

Mint rice recipe, how to make Mint rice recipe – Pudina rice recipe

December 9, 2016 by Loganayaki Thamilselvan 6 Comments
Mint rice recipe

How to prepare Mint rice recipe ?

Mint rice recipe also called as pudina rice recipe, pudina pulao recipe or Pudina Sadam. A healthy and flavorful rice recipe for lunch. Lets see How to make pudina / Mint rice ricipe now.

Ingredients:

Normal rice – 1 cup

For grinding:

  • Fennel seeds – 1 spoon
  • Cinnamon – 1 stick
  • Poppy seeds – 1 tsp
  • Green chili – 2 no’s
  • Garlic – 4 no’s
  • Ginger – 1 piece
  • Mint leaves – 1 handful
  • Coriander leaves – few

Continue reading…

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Arachuvitta kuzhambu recipe- Famous Indian Recipes – kuzhambu recipes

December 8, 2016 by Loganayaki Thamilselvan 3 Comments
arachuvitta kuzhambu recipe

How to prepare Arachuvitta Kuzhambu recipe?

Arachuvitta Thakkali Kuzhambu a Tamilnadu special recipe and one of my favorite recipe. we can serve this kuzhamby recipe with Idli, dosa, chapati and hot rice.

Ingredients:

For grinding:

  • Oil – 2 spoons
  • Small onion – 1 cup (cleaned)
  • Garlic – 3 no’s
  • Red chili – 4 no’s
  • Bengal gram – 3 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Tamarind – a small piece
  • Turmeric powder – 1 tsp
  • Grated coconut – ½ cup
  • Tomato (Big) – 2 no’s (chopped)
  • Curry leaves – few

Continue reading…

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Tomato Biryani – Famous Indian Recipes – Thakkali Biryani Recipe

December 1, 2016 by Loganayaki Thamilselvan 6 Comments
Tomato Biryani

How to prepare Tomato Biryani ?

This is a simple and quick rice recipe. Lets see how to prepare Tomato Biryani now.

Ingredients:

  • Basmati rice – 1 cup
  • Tomato – 4 no’s (Medium size finely chopped)
  • Cinnamon – 1 stick
  • Fennel seeds – 1 tsp
  • Poppy seeds – ½ tsp
  • Ginger – 1 piece (peeled)
  • Garlic – 4 no’s
  • Mint and coriander leaves – ¼ bowls
  • Green chili – 2 no’s
  • Water – 2 cups

Continue reading…

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