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famous indian recipes

Non-Vegetarian

egg gravy recipe- how to prepare egg gravy recipe, egg masala recipe

Famous Indian Recipes - egg gravy recipe

how to prepare egg gravy recipe ?

Egg gravy recipe or egg masala recipe can be prepared in different methods. Now we are going to see very easy method. this egg gravy goes well with hot rice, chapati and rotti. Even kids will eat and enjoy this egg gravy recipe.

Ingredients:

  • Boiled egg – 3 no’s

For Seasoning:

  • Oil – 3 spoons
  • Mustard seeds – ½ tea spoon
  • Pearl onion – ¼ cup chopped
  • Green chili – 1 no
  • Curry leaves – 1 sprig
  • Salt as needed
  • Water as needed

Continue reading…

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Sweets and Snacks

masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

Continue reading…

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Palak keerai masiyal – how to make Palak keerai masiyal, Spinach, Pasalai keerai
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Vegetarian

Palak keerai masiyal – how to make Palak keerai masiyal, Spinach, Pasalai keerai

Palak keerai masiyal

how to make Palak keerai masiyal?

Today we will learn how to prepare Palak keerai masiyal. This recipe is very healthy and easy to make. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘Pasalai Keerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi.

Ingredients:

  • Spinach (palak) – 1 bunch
  • Green chili – 2 no’s
  • Salt as needed
  • Water to boil spinach
  • Coconut Oil – 2 ½ spoons
  • Pearl onion (small onion) – 13 no’s (peeled)

Continue reading…

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kara chutney recipe, how to make kara chutney | spicy tomato chutney

kara chutney recipe

How to make kara chutney recipe ?

We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Lets see how to make with simple method.

Ingredients:

  • Big onion – 2 (medium sizes) finely chopped
  • Tomato – 1 (medium size) finely chopped
  • Tamarind – 1 piece
  • Red chili – 3 no’s
  • Salt as needed
  • Coriander leaves – few
  • Oil – 1 ½ spoons

Continue reading…

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Mint rice recipe, how to make Mint rice recipe – Pudina rice recipe

Mint rice recipe

How to prepare Mint rice recipe ?

Mint rice recipe also called as pudina rice recipe, pudina pulao recipe or Pudina Sadam. A healthy and flavorful rice recipe for lunch. Lets see How to make pudina / Mint rice ricipe now.

Ingredients:

Normal rice – 1 cup

For grinding:

  • Fennel seeds – 1 spoon
  • Cinnamon – 1 stick
  • Poppy seeds – 1 tsp
  • Green chili – 2 no’s
  • Garlic – 4 no’s
  • Ginger – 1 piece
  • Mint leaves – 1 handful
  • Coriander leaves – few

Continue reading…

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Arachuvitta kuzhambu recipe- Famous Indian Recipes – kuzhambu recipes

arachuvitta kuzhambu recipe

How to prepare Arachuvitta Kuzhambu recipe?

Arachuvitta Thakkali Kuzhambu a Tamilnadu special recipe and one of my favorite recipe. we can serve this kuzhamby recipe with Idli, dosa, chapati and hot rice.

Ingredients:

For grinding:

  • Oil – 2 spoons
  • Small onion – 1 cup (cleaned)
  • Garlic – 3 no’s
  • Red chili – 4 no’s
  • Bengal gram – 3 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Tamarind – a small piece
  • Turmeric powder – 1 tsp
  • Grated coconut – ½ cup
  • Tomato (Big) – 2 no’s (chopped)
  • Curry leaves – few

Continue reading…

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Vegetarian

Tomato Biryani – Famous Indian Recipes – Thakkali Biryani Recipe

Tomato Biryani

How to prepare Tomato Biryani ?

This is a simple and quick rice recipe. Lets see how to prepare Tomato Biryani now.

Ingredients:

  • Basmati rice – 1 cup
  • Tomato – 4 no’s (Medium size finely chopped)
  • Cinnamon – 1 stick
  • Fennel seeds – 1 tsp
  • Poppy seeds – ½ tsp
  • Ginger – 1 piece (peeled)
  • Garlic – 4 no’s
  • Mint and coriander leaves – ¼ bowls
  • Green chili – 2 no’s
  • Water – 2 cups

Continue reading…

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Potato kurma – Famous Indian recipes -Aloo kurma

Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

Continue reading…

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Beetroot chutney – Famous Indian Recipes – easy recipes

beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

Continue reading…

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