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famous indian recipes

Drinks and Beverages

Dalgona Coffee – how to make dalgona coffee recipe at home – Famous Indian Recipes

Dalgona Coffee

How to make Dalgona Coffee at Home ?

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. The drink is based on an Indian drink known as Phenti Hui coffee (or beaten coffee), the only difference is that when making Phenti Hui, milk is poured on top of the whipped mix rather than spooning the whipped mix on top of the milk. Now Dalgona Coffee becomes a Coronavirus quarantine recipe. social media people are taking the dalgona coffee challenge and posting their creations.

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thengai obbattu recipe, how to make thengai obbattu recipe, coconut obbattu recipe

thengai obbattu recipe

How to make thengai obbattu recipe ?

This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one.

We used to make this Sweet Poli for Bogi. The South Indian Poli Recipe is a very traditional recipe that is made with a combination of spices and coconut. Learn how to prepare thengai obbattu recipe with simple step.

Ingredients :

  • Maida flour – ½ cup
  • Pinch of salt
  • Water to prepare batter
  • Oil for deep frying
  • Ghee – 2 spoons
  • Fresh coconut – 2 cup (grated)
  • Cardamom powder – 1 spoon
  • Jaggery – 1 cup (crushed)

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boondi ladoo recipe, how to make boondi laddu recipe, Boondi ke Ladoo

Boondi laddu recipe

How to make boondi laddu recipe ?

If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma…!  boondi laddu recipe is my all time favorite sweet recipe. People also called it in different name like boondi ladoo recipe, bondi ka ladoo ( Boondi ke Ladoo). boondi ladoo recipe is a traditional Indian festival sweet that simply melts in your mouth often made for an auspicious or a pooja. now we can see how to make ladoo at home with simple steps.

Ingredients:

  • Gram flour – 1 kilogram
  • Salt – ½ teaspoon
  • Sugar – 2 kilo grams (1 ½ kilo gram if sugar size is big)
  • Ghee – 100 grams
  • Cashew nuts – 100 grams
  • Raisins – 100 grams
  • Ellachi (cardamom) – 30 grams (powdered)
  • Edible camphor – a pinch (optional)
  • Small sweet candy – 100 grams optional
  • Food colour – 20 gram (optional)
  • Oil – 1 ½ litter
  • Water as required

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Non-Vegetarian

egg gravy recipe- how to prepare egg gravy recipe, egg masala recipe

Famous Indian Recipes - egg gravy recipe

how to prepare egg gravy recipe ?

Egg gravy recipe or egg masala recipe can be prepared in different methods. Now we are going to see very easy method. this egg gravy goes well with hot rice, chapati and rotti. Even kids will eat and enjoy this egg gravy recipe.

Ingredients:

  • Boiled egg – 3 no’s

For Seasoning:

  • Oil – 3 spoons
  • Mustard seeds – ½ tea spoon
  • Pearl onion – ¼ cup chopped
  • Green chili – 1 no
  • Curry leaves – 1 sprig
  • Salt as needed
  • Water as needed

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Sweets and Snacks

masala vada recipe, how to make masala vada recipe? paruppu vadai

Masala Vada Recipe - Famous Indian Recipes

how to make Masala Vada Recipe?

masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada.

Ingredients:

  • Vadai paruppu (unpolished channa dal) – 1 cup
  • Big onion – 2 no’s medium sized (finely chopped)
  • Small onion – 10 no’s (finely chopped)
  • Green chili – 1 no
  • Red chili – 3 no’s
  • Curry leaves – 1 sprig
  • Coriander leaves – 1/4 cup (finely chopped)
  • Garlic – 8 pods
  • Ginger – 3 pieces
  • Fennel seeds – 1 spoon
  • Cumin seeds – 1 spoon
  • Poppy seeds – ¼ tea spoon (optional)
  • Cinnamon – 1 piece (optional)
  • Asafoetida – a pinch
  • Salt to taste
  • Oil for deep frying
  • Water for soaking vadai paruppu

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Vegetarian

Palak keerai masiyal – how to make Palak keerai masiyal, Spinach, Pasalai keerai

Palak keerai masiyal

how to make Palak keerai masiyal?

Today we will learn how to prepare Palak keerai masiyal. This recipe is very healthy and easy to make. Spinach (Spinacia oleraceae) also known as ‘Palak‘ in Hindi, ‘Pachchali Koora‘ or ‘Palakura‘ in Telugu, ‘Vasala Cheera‘ in Malayalam, ‘Pasalai Keerai‘ in Tamil, ‘Palang Sag‘ in Bengali and ‘Palak‘ in Punjabi.

Ingredients:

  • Spinach (palak) – 1 bunch
  • Green chili – 2 no’s
  • Salt as needed
  • Water to boil spinach
  • Coconut Oil – 2 ½ spoons
  • Pearl onion (small onion) – 13 no’s (peeled)

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Vegetarian

kara chutney recipe, how to make kara chutney | spicy tomato chutney

kara chutney recipe

How to make kara chutney recipe ?

We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Lets see how to make with simple method.

Ingredients:

  • Big onion – 2 (medium sizes) finely chopped
  • Tomato – 1 (medium size) finely chopped
  • Tamarind – 1 piece
  • Red chili – 3 no’s
  • Salt as needed
  • Coriander leaves – few
  • Oil – 1 ½ spoons

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Vegetarian

Mint rice recipe, how to make Mint rice recipe – Pudina rice recipe

Mint rice recipe

How to prepare Mint rice recipe ?

Mint rice recipe also called as pudina rice recipe, pudina pulao recipe or Pudina Sadam. A healthy and flavorful rice recipe for lunch. Lets see How to make pudina / Mint rice ricipe now.

Ingredients:

Normal rice – 1 cup

For grinding:

  • Fennel seeds – 1 spoon
  • Cinnamon – 1 stick
  • Poppy seeds – 1 tsp
  • Green chili – 2 no’s
  • Garlic – 4 no’s
  • Ginger – 1 piece
  • Mint leaves – 1 handful
  • Coriander leaves – few

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Arachuvitta kuzhambu recipe- Famous Indian Recipes – kuzhambu recipes

arachuvitta kuzhambu recipe

How to prepare Arachuvitta Kuzhambu recipe?

Arachuvitta Thakkali Kuzhambu a Tamilnadu special recipe and one of my favorite recipe. we can serve this kuzhamby recipe with Idli, dosa, chapati and hot rice.

Ingredients:

For grinding:

  • Oil – 2 spoons
  • Small onion – 1 cup (cleaned)
  • Garlic – 3 no’s
  • Red chili – 4 no’s
  • Bengal gram – 3 tsp
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Tamarind – a small piece
  • Turmeric powder – 1 tsp
  • Grated coconut – ½ cup
  • Tomato (Big) – 2 no’s (chopped)
  • Curry leaves – few

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