How to make kongu style potato poriyal recipe

Potato poriyal recipe one of my favorite recipes. Goes well with Chapatti, White rice and variety rice. Kids will like this Urulai Kizhangu Poriyal recipe.

Ingredients:

• Potato – ¼ kg
• Ground nut oil – 3 spoons
• Mustard seeds – 3/4 tea spoon
• Channa dal – ¾ spoon
• Urad dal – ¾ spoon
• Shallots – 10 no’s (roughly chopped)
• Red chilli –1 no
• Curry leaves – 1 sprig
• Turmeric powder – ¾ tea spoon
• Red chilli powder – ½ spoon
• Salt to taste
• Water to cook potato
• Grated coconut – 3 spoons