Category: Vegetarian
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Tomato Biryani – Famous Indian Recipes – Thakkali Biryani Recipe
How to prepare Tomato Biryani ? This is a simple and quick rice recipe. Lets see how to prepare Tomato Biryani now. Ingredients: Basmati rice – 1 cup Tomato – 4 no’s (Medium size finely chopped) Cinnamon – 1 stick Fennel seeds – 1 tsp Poppy seeds – ½ tsp Ginger – 1 piece (peeled) […] -
vatha kuzhambu recipe, how to make vatha kuzhambu recipe, Vathal Kuzhambu Recipe
How to prepare vatha kuzhambu recipe (Karunai kizhangu) ? vatha kuzhambu recipe is a famous south Indian recipe. Its tasty and easy kuzhambu goes well with hot rice, Idli and dosa! Ingredients: Karunai kizhangu (Colocasia yam ) – 7 no’s For grinding: Oil – 2 spoons (cooking oil) Small onion- 1 cup (cleaned) Garlic – 3 […] -
Potato kurma – Famous Indian recipes -Aloo kurma
How to make Potato Kurma ? Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati. It is very easy to make, a special breakfast and dinner recipe. Ingredients: Potato – 6 medium sizes Big onion – 1(sliced) Green chili – 3 (slit) Curry leaves – few Tomato – […] -
Beetroot chutney – Famous Indian Recipes – easy recipes
How to prepare Beetroot chutney? Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander seeds – 1 spoon Cumin seeds – ½ tsp Tamarind – small piece Bengal gram […] -
arisi paruppu sadam – how to make arisi paruppu sadam – dal rice recipe
How to prepare Arisi paruppu sadam ? Coimbatore special Arisi Paruppu Sadam Recipe a variety rice recipe made for lunch or dinner. This easy veg recipe also known as dal rice recipe, Arisim Paruppu Sadam ( arisium paruppu sadham), arisi paruppu sappadu, or kongunadu arisi paruppu sadam recipe. Arisi Paruppu sadham is a quick recipe and easy to prepare with few […] -
Channa gravy – how to make Channa gravy recipe – Channa Masala recipe
How to make the Channa gravy ? Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Lets see how to prepare now. Ingredients: Channa –1 cup. Oil – 2 spoons. Turmeric powder – 1/4 tsp. Curry leaves – few. Ginger Garlic paste– 1 tsp. Big onion […] -
Chapati cutlets – Famous Indian Recipes – Chapati Recipes
How To Make Chapati Cutlets ? Chapati cutlets is a yummy and easy snack made with leftover chapati. Lets see how to prepare now. Ingredients: For chapatti: Wheat flour – 2 cups Water to mix – (lukewarm water) Salt to taste Ghee – 1 tsp. -
Kara Kuzhambu recipe – Famous Indian Recipes – Kara Kulambu
How to prepare Kara kuzhambu recipe ? Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now. Ingredients: Brinjal – 2 no’s (Chopped) Cumin seeds – 1/4 teaspoon Cashew – 2 no’s Turmeric powder – 1/4 teaspoon Curry leaves – few Garlic–4 no’s Coconut – 4 […] -
vegetable biryani recipe – how to make vegetable biryani recipe – veg biryani
How to prepare vegetable Biryani recipe ? Vegetable biryani recipe is one of Popular Indian Food made with easily available ingredients. A Classic Indian vegetable biryani is a perfect dish for any occasion. Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. At the […] -
vegetable kuruma recipe – Famous Indian Recipes – vegetable kurma
How to prepare vegetable kuruma recipe ? Vegetable Kuruma is an excellent companion for Roti and Chapathi. This Vegetable Kuruma is easy to make and tastes delicious. Lets us see how to prepare now. Ingredients: For seasoning: Oil – 4 spoons Mustard seeds – ½ teaspoon Big Onion – 1 (chopped) Green chili – 2 (slited) […] -
vegetable fried rice recipe- Famous Indian Recipes – veg fried rice
how to make vegetable fried rice recipe ? A simple vegetable fried rice recipe that tastes great. learn how to make tasty veg fried rice at home step by step. Ingredients: Basmati rice – 2 cup Ghee – 2 teaspoon Carrot – chopped like julienne or finely chopped Cabbage – chopped like very thin julienne Beans – […]