Tag: healthy recipes
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watermelon juice recipe | How to make watermelon juice recipe & Health Benefits
how to make watermelon juice recipe at home ? watermelon juice recipe is a cool drink used to prepare in summer season. Fresh watermelon juice will help to reduce your body heat. Watermelon contains 92% water. this fruit has full of nutrients. watermelon juice recipe vitamins like A, B6 and C,also has antioxidants and amino acids. If you’re pregnant, the […] -
Varagu rice dosa, how to make varagu rice dosa recipe, Millet recipes
how to make varagu rice dosa ? Varagu rice dosa is a healthy millet recipe. We make it for Breakfast and Dinner. Lets see how to prepare healthy and crispy varagu rice dosa now. Ingredients: Varagu rice – 2 tumblers Idly rice – 2 tumblers Whole white urad dal – 100 grams Fenugreek seeds – 1 spoon […] -
Ragi Vada recipe, how to make Ragi Vada recipe – Kelvaragu Vadai recipe
How to make ragi vada recipe? Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now. Ingredients: Ragi flour – 1 cup Salt as needed Chili powder – 1 spoon Hing – a pinch Butter – 2 spoons melted (optional) Onion – 2 […] -
Potato kurma – Famous Indian recipes -Aloo kurma
How to make Potato Kurma ? Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati. It is very easy to make, a special breakfast and dinner recipe. Ingredients: Potato – 6 medium sizes Big onion – 1(sliced) Green chili – 3 (slit) Curry leaves – few Tomato – […] -
Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu
How to prepare mutton kulambu ? Learn how to prepare traditional Kongunadu mutton kulambu at home. Ingredients: Mutton – ½ kg For grinding red masala paste: Pearl onion (small onion) – 2 ½ cups (cleaned) Red chili (long) – 7 no’s Fennel seeds – 1 tsp Coriander seeds – 2 tsp Cumin seeds – 1 […] -
Beetroot chutney – Famous Indian Recipes – easy recipes
How to prepare Beetroot chutney? Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander seeds – 1 spoon Cumin seeds – ½ tsp Tamarind – small piece Bengal gram […] -
mutton gravy recipe, how to make mutton gravy recipe , Mutton curry recipe
how to prepare Kongunadu mutton gravy recipe ? If you want to make a spicy recipe slightly different and good, then mutton gravy recipe will be best choice to prepare especially Kongunadu special recipe. This is also know as thick mutton gravy recipe. Okay, now let’s see how to make kongunadu mutton gravy now (this […] -
arisi paruppu sadam – how to make arisi paruppu sadam – dal rice recipe
How to prepare Arisi paruppu sadam ? Coimbatore special Arisi Paruppu Sadam Recipe a variety rice recipe made for lunch or dinner. This easy veg recipe also known as dal rice recipe, Arisim Paruppu Sadam ( arisium paruppu sadham), arisi paruppu sappadu, or kongunadu arisi paruppu sadam recipe. Arisi Paruppu sadham is a quick recipe and easy to prepare with few […] -
Baby corn chilli – Famous Indian Recipes – Chilli Baby Corn recipe
How to prepare baby corn chilli ? Crispy baby corn chili makes for an excellent starter or side dish for home parties. Ingredients: Baby corn – 10 (cut into 2 pieces) Oil – 1 bowl Corn flour – ¼ cup Maida flour – ¼ cup Rice flour – 1 tsp Red chilli powder – 1 tsp […] -
Channa gravy – how to make Channa gravy recipe – Channa Masala recipe
How to make the Channa gravy ? Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Lets see how to prepare now. Ingredients: Channa –1 cup. Oil – 2 spoons. Turmeric powder – 1/4 tsp. Curry leaves – few. Ginger Garlic paste– 1 tsp. Big onion […] -
Chapati cutlets – Famous Indian Recipes – Chapati Recipes
How To Make Chapati Cutlets ? Chapati cutlets is a yummy and easy snack made with leftover chapati. Lets see how to prepare now. Ingredients: For chapatti: Wheat flour – 2 cups Water to mix – (lukewarm water) Salt to taste Ghee – 1 tsp.