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How to make money from Food Blogging in India?

How to make money from Food Blogging

I wanted to be a food blogger and I don’t know how to become one. I did some research and I found out many people were earning a lot via food blogging. According to Semrush, food bloggers make a median monthly income of $9,169 which is approximately 7 lakh rupees in India. Is it not astonishing? I was also amazed! But getting that much income is not an easy task. In this blog, I will tell you how I started my journey as a food blogger in India and started making money.

Why did I want to be a Food Blogger?

I was interested in cooking that too with our native Indian recipes from my childhood. Cooking was a hobby for me in which I spent my time more happily than anything. My friends really liked my cooking and suggested that food blogging can help me monetize my cooking skills. I was also interested in that idea.

Food blogging excited me because I can do the cooking which I loved and also earn from it. A profession related to cooking that I always wanted to have. I was so confident that I will make my food blog and start earning from it.

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Potato kurma – Famous Indian recipes -Aloo kurma

Potato kurma

How to make Potato Kurma ?

Potato Kurma (also so known as Aloo Kurma) is a fantastic side dish for poori and chapati.  It is very easy to make, a special breakfast and dinner recipe.

Ingredients:

  • Potato – 6 medium sizes
  • Big onion – 1(sliced)
  • Green chili – 3 (slit)
  • Curry leaves – few
  • Tomato – 1 (chopped)
  • Coriander leaves for garnishing
  • Salt as needed
  • Turmeric powder – 1 tsp
  • Oil – 3spoons
  • Mustard seeds – ½ tsp
  • Bengal gram – ½ tsp
  • Urad dal – ½ tsp (optional)
  • Garlic – 3 no’s (crushed)
  • Hing – a pinch
  • Water – to boil potato

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Beetroot chutney – Famous Indian Recipes – easy recipes

beetroot chutney

How to prepare Beetroot chutney?

Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now.

Ingredients:

  • Beetroot grated – 1 cup
  • Small onion – 10 no’s (Medium size)
  • Red chili – 3 no’s
  • Coriander seeds – 1 spoon
  • Cumin seeds – ½ tsp
  • Tamarind – small piece
  • Bengal gram (Kadalai paruppu) – 2 tsp
  • Coconut grated – ½ cup
  • Curry leaves – few
  • Oil – 2 spoons
  • Salt to taste

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Baby corn chilli – Famous Indian Recipes – Chilli Baby Corn recipe

baby corn chilli

How to prepare baby corn chilli ?

Crispy baby corn chili  makes for an excellent starter or side dish for home parties.

Ingredients:

  • Baby corn – 10 (cut into 2 pieces)
  • Oil – 1 bowl
  • Corn flour – ¼ cup
  • Maida flour – ¼ cup
  • Rice flour – 1 tsp
  • Red chilli powder – 1 tsp
  • Kashmiri chilli powder -1 tsp
  • Onion- 1 (cut in to round shape for topping)
  • Tomato ketchup – 3 spoons
  • Salt to taste
  • Water to mix

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Channa gravy – how to make Channa gravy recipe – Channa Masala recipe

Channa gravy

How to make the Channa gravy ?

Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. Lets see how to prepare now.

Ingredients:

  • Channa –1 cup.
  • Oil – 2 spoons.
  • Turmeric powder – 1/4 tsp.
  • Curry leaves – few.
  • Ginger Garlic paste– 1 tsp.
  • Big onion – 2 (Chopped).
  • Green chilli–2 nos. (Chopped).
  • Red Chilli powder – 1 tsp.
  • Kashmiri Chilli powder – 1 spoon.
  • Coriander powder – 1 Spoon.
  • Tomato –3 (Medium size).
  • Cinnamon – small piece.
  • Cardamom – 1 No.
  • Garam masala – 1/2 Spoon.
  • Cashew-nut paste – 3 Spoons.
  • Sugar – 1 pinch.
  • Salt – to taste.
  • Coriander leaves – for Garnishing.

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Drinks and Beverages

Coconut milk – Famous Indian Recipes | healthy recipes | easy recipes

coconut milk

How to make coconut milk ?

Coconut milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water.

Ingredients:

  • Coconut grated – 2 cups
  • Nutmeg (Jathikai) – a pinch
  • Nutgall (Masikai) – a pinch
  • Cardamom – 5 No’s
  • Sugar or jaggery -200 gm
  • Dry ginger – a pinch
  • Pepper – 3 No’s

Continue reading…

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