Category: Sweets and Snacks
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Vazhakkai Bajji Recipe, how to make bajji, Plantain Fritters, raw banana bajji
How to make Vazhakkai Bajji Recipe? The rainy season has begun. Bajji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along with tea will come in front of our eyes whenever we are in the rainy weather. particularly, most of people like banana bajji, Potato Bajji or Onion Bajji […] -
rava laddu recipe, how to make rava laddu recipe ? Sooji Ladoo, sweet recipes
how to make rava laddu recipe ? If you ask your kids “kanna laddu thinna aasaiya” they will be very happy and say give me one more laddu ma..! rava laddu recipe is a traditional and delicious sweet dish. its also know as Suji ladoo recipe, or Sooji Ladoo. Lets see how to prepare rava laddu recipe. here im […] -
masala vada recipe, how to make masala vada recipe? paruppu vadai
how to make Masala Vada Recipe? masala vada recipe, a crispy and savory deep fried snacks recipe made from chana dal and spices. It is also known as Paruppu vada. Ingredients: Vadai paruppu (unpolished channa dal) – 1 cup Big onion – 2 no’s medium sized (finely chopped) Small onion – 10 no’s (finely chopped) […] -
Rice murukku recipe, how to make Murukku recipe, Chakli recipe, Jantikalu
How to make Rice murukku recipe? Murukku is a savoury, crunchy Indian snack Learn how to make Rice Murukku recipe with simple steps. Ingredients: Idly rice – 1 kilo gram Roasted channa dal – ¼ kilo gram Urad dal – 100 gram Butter – 100 gram (melted) Red chili – 6 no’s Asafoetida – a […] -
sabudana payasam recipe, how to make sabudana payasam, sabudana kheer
How to make sabudana payasam recipe? sabudana payasam recipe is a delicious dessert and kids will like this recipe. Learn how to make with simple steps now. Ingredients: Sabudana – 1 cup Water – 2 ½ cups Cardamom – 3 no’s (Crushed) Sugar – ¾ cup Ghee – 3 spoons Cashew nuts – 15 grams Raisins – 10 […] -
Ragi murukku, how to make ragi murukku, Finger millet murukku recipe
how to make Ragi murukku? Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now. Ingredients: Ragi flour – ½ kg Rice flour – 1 cup Channa dal (pottu kadalai) -1/4 kg Butter – 100 Gms Salt to taste Chili powder – 2 spoons […] -
Gulab jamun recipe, how to make gulab jamun recipe with khoya
How to make Gulab jamun recipe ? gulab jamun recipe, this popular Indian dessert usually enjoyed during festive occasions. We can prepare easy gulab jamun recipe at home. Gulab jamun recipe also known as Gulab jaman (Northern India/Pakistan), lal mohan (North India / Nepal), gulabjam (Eastern India/Bangladesh), gulaabujaanu in Maldives. learn how make gulab jamun […] -
Potato Bonda recipe, how to make Potato Bonda recipe, Aloo bonda recipe
How to make Traditional Potato Bonda recipe (aloo bonda recipe)? Potato Bonda recipe is one of popular Indian recipe goes well with coconut chutney. Lets see how to prepare it now. Ingredients: For boiling potato Potato – ½ kg Salt as needed Turmeric powder – 1 teaspoon Water to boil potato -
Ragi Vada recipe, how to make Ragi Vada recipe – Kelvaragu Vadai recipe
How to make ragi vada recipe? Ragi vada recipe is a healthy and nutritious snack. Ragi also called as Finger millet / Kezhvaragu. Lets see how to prepare now. Ingredients: Ragi flour – 1 cup Salt as needed Chili powder – 1 spoon Hing – a pinch Butter – 2 spoons melted (optional) Onion – 2 […] -
Baby corn chilli – Famous Indian Recipes – Chilli Baby Corn recipe
How to prepare baby corn chilli ? Crispy baby corn chili makes for an excellent starter or side dish for home parties. Ingredients: Baby corn – 10 (cut into 2 pieces) Oil – 1 bowl Corn flour – ¼ cup Maida flour – ¼ cup Rice flour – 1 tsp Red chilli powder – 1 tsp […] -
Kesari recipe – Famous Indian Recipes | Desserts recipe | Sweet recipe
How to prepare Rava kesari recipe ? Rava Kesari recipe is one of my favorite sweet recipe. Lets see to prepare now. Ingredients: Rava / soji – 1 cup Sugar – 1 cup Ghee – ¼ cup Food colour – a pinch (red or orange) Cashew – 20 grams kismis – 20 grams Cardamom – 4 no’s […]